Job Information
Crescent Hotels and Resorts Restaurant Sous Chef in Quincy, Massachusetts
Description
We are looking for a culinary superstar to join our kitchen leadership team! If you are looking to grow as a chef, enjoy coaching and developing a team, and love to get creative with menus and specials, we would like to talk with you about our open Sous Chef position.
We offer excellent benefits, including vacation and sick time, medical/dental/vision, company paid life insurance and long-term & short-term disability, matching 401k, FREE PARKING, free meals, hotel discounts, and more!
This is an Overtime Eligible Manager position.
What you will be doing: You will take ownership of both the restaurant menu and line cooks, supervise PM kitchen staff, Assist in managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Assist with purchasing and food cost.
What you should bring to the table : A self-starting personality with an even disposition. The ability to communicate in English. Maintain a professional appearance and manner at all times. The ability to plan and develop menus and recipes. The ability to apply basic supervisory skills to plan, organize, direct, coach, train and discipline, as necessary. A passion for food and great guest service!
When you will be working: Hotels are in operation 24/7 and schedules are based on business demands. The Sous chef will generally work the PM shift. Please complete the candidate availability form before you submit your application!
Qualifications
Behaviors
Preferred
Innovative: Consistently introduces new ideas and demonstrates original thinking
Team Player: Works well as a member of a group
Functional Expert: Considered a thought leader on a subject
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Preferred
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Goal Completion: Inspired to perform well by the completion of tasks
Self-Starter: Inspired to perform without outside help
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
Education
Required
- High School or better
Preferred
- Technical/other training or better
Licenses & Certifications
Preferred
- ServSafe Food Mgr Cert
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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