Job Information
Washington State University Chef de Cuisine in Pullman, Washington
Chef de Cuisine
Online applications must be received before 11:59pm on:
April 22, 2026
If a date is not listed above, review the Applicant Instructions below for more details.
Available Title(s):
1246-YN_ADMINPRO - Food Service Associate Manager
Business Title:
Chef de Cuisine
Employee Type:
Admin. Professional
Position Details:
The Opportunity:
As the Chef de Cuisine for Student Affairs, you will work under the general direction of the unit General Manager and within a centralized culinary model led by the Associate Director of Culinary. You are responsible for executing established menus, recipes, and culinary standards within the dining facility. This role emphasizes hands on operational leadership, including coaching and developing staff, maintaining quality control, and ensuring accountability to defined culinary performance metrics such as plate cost and waste. Strategic culinary responsibilities, including menu structure, procurement standards, and concept development, are centrally directed, and you are responsible for implementation, compliance, and continuous improvement at the unit level.
To support WSU's ability to attract talent in a competitive job market, this recruitment has been approved for a hiring incentive payment of up to $4000.00. More information regarding the hiring incentive payment program can be located on the HRS website: https://hrs.wsu.edu/employees/benefits/employees-benefits-total-compensation-package/hiring-incentive/.
Additional Information:
This is a full time (100% FTE), permanent position. This position is overtime eligible.
Monthly Salary: $4,508 - $6,763.06 | Commensurate with experience and qualifications
In accordance with https://app.leg.wa.gov/RCW/default.aspx?cite=49.58.110, the above salary reflects the full salary range for this position. Individual placement within the range is based on the candidate's current experience, education, skills, and ab