Job Information
BYU Cook 1 in PROVO, Utah
Cook 1 (MTC Dining)
Job Summary: Provides culinary support for MTC Dining under the direction of culinary leadership. Ensures food is prepared and handled in accordance with established quality, safety, and service standards.
*Note: This is a part-time position (28 hours per week). *
What you'll do in this role:
Culinary Operations
Prepares food using standardized recipes and established procedures.
Maintains proper food handling, storage, and preservation practices, including FIFO and allergen protocols.
Ensures cleanliness and sanitation of work areas in compliance with health and MTC Dining standards.
Maintains organization of storage areas, ensuring all items are properly labeled, dated, and rotated.
Operations Support
Prioritizes production tasks under the direction of Cook II or assigned leadership to support efficient kitchen operations and service.
Supervision
Provides guidance to student employees as assigned, ensuring adherence to MTC Dining standards and procedures.
What qualifies you for this role?
Required:
A firm commitment to the Mission of BYU
A minimum of 1 year of experience in Food Service
Preferred
Culinary School and at least two years' experience in Food Service
Physical Exam and Lift Test Required
Physical Effort
- Moderate -- Physical effort represented by frequent handling of medium weight objects (approx. 20-50 lbs.) and materials, or use of medium weight hand tools. May require climbing and working from ladders or in awkward positions.
Environment
- Periodic exposure to unfavorable conditions because of unavoidable need to be in variable temperatures or wet environments, etc.
Hazards
- Minimal existing or potential hazards
Typical Physical Efforts, Environmental Factors, and Hazards
Operation of kitchen equipment such as slicer, mixer, grills, oven, tilt skillet, freezers, knives etc. (5+ hours, daily)
Work in freezer with temps at or near -20 degrees (20 minutes, twice daily, gloves/coat/headgear provided)
Move boxes weighing up to 50 lbs to various parts of the kitchen (30 minutes, multiple times daily)
Pay Grade: 47
Typical Starting Pay: $19.00 to $24.00 per hour
*The actual compensation offered will take into consideration internal equity and may vary based on the candidate's job-related experience, knowledge, skills, and other relevant factors. Candidates with very significant work-related experience may receive an offer higher than the posted typical range. *
If the job doesn't have a post-end date, the job could close at any time on any day