OneMain Financial Jobs

Anticipated Wage: $27.02 - $35.78 per hour; depending on qualifications. Must be able to work all three shifts: Days: 7a-3:15p; Swing: 3p-11:15p; Grave: 11p-7:15a SUMMARY: To maintain plant facility and equipment by using resources and tools available. Continually improve processes and equipment throughout the plant and grounds. Perform preventative maintenance to maximize the efficiency of all the plant processes using record keeping, knowledge, skills and effective communications. ESSENTIAL FUNCTIONS: Other duties may be assigned. All of the following are to be performed while adhering to Tree Top operational policies, safety rules, procedures and good manufacturing practices. It is the responsibility of every employee at Tree Top Inc. to report food safety and food quality problems or risks to personnel with the authority to initiate action against these said possible risks. The Organization chart indicated key personnel with the authority to take action. This is a representative sample--not to imply a complete listing of all responsibilities and tasks. Maintain Equipment and Parts: Monitor equipment and machinery to identify parts that may be about to fail or break down. Lubricate equipment and machinery as required. Rebuild all process equipment within the plant. Perform Process Improvement: Monitor processes to identify areas of opportunity for improvement. Improve processing and packaging systems throughout plant to increase efficiencies. Perform special projects as required. Perform Preventative Maintenance: Identify possible trouble areas. Utilize all maintenance tools, equipment and materials appropriately. Lube equipment and machinery as required. Ensure that repairs are cost effective. Make repairs in a timely manner Complete Paperwork: Complete log entries. Complete parts usage sheet. Fill out work orders for work completed or needed. Inspect shift reports from other shifts. Complete daily shift reports. Set up Equipment and Machinery: Receive information on process changes and setup. Bring new or changed equipment to area. Remove or change parts to meet process requirements Adjust equipment to provide smooth operation. Operate Equipment as Needed : Operate equipment to check for needed repairs or check for repairs made. Drive forklifts and trucks as needed, following all safety rules. Maintain GMP's: Perform both on-going and week-ending sanitation duties as required. Ensure cleaning procedures are followed. Use proper cleaning/sanitizing chemical-handling procedures and equipment. Maintain a clean work area; keep floors swept, brooms, squeegees, etc. in proper place. Empty trash cans/bins as needed. Responsible for addressing potential food safety and quality issues of the product. Maintain personal cleanliness, wash hands frequently, wear hairnet, wear sanitary gloves. Do not store chemicals too close to food products. Avoid spilling oil or cleaning fluids on food products. Follow color code policy. Follow proper procedures, practices and training. Be familiar with all process flow diagrams. Informs Supervisor on a timely basis all operational problems encountered and what action was taken to resolve the problems with recommendations to prevent reoccurrences. This includes the documentation of operation trouble spots to corrective action. Conducts oneself in a professional manner, working safely, taking precautions in preventing product and/or equipment damages and losses, cooperating with co-workers and maintaining good housekeeping practices at all times. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are re