Job Information
Whitsons Culinary Group Cook -Wentworth Upscale Assisted Living in Portsmouth, New Hampshire
Cook -Wentworth Upscale Assisted Living
Portsmouth, NH, USA
Requisition Number
16265
Location
Wentworth Senior living- Glendale
Job Description
Healthcare Cook – Nourish Recovery, One Meal at a TimeNo Late Nights, No Restaurant Chaos!
Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.
What You’ll Do:
Prepare and cook meals according to healthcare dietary guidelines and patient menus
Ensure all food is prepared safely and attractively
Maintain a clean, sanitized, and organized kitchen environment
Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
Follow procedures for special diets, allergies, and food restrictions
Why You’ll Love This Job:
No late nights – finish your day with time for yourself
Stable, predictable schedule with weekend shifts
Work in a mission-driven setting where your meals truly matter
Be part of a supportive, team-oriented environment
Paid training and opportunities to grow in healthcare food service
We’re Looking For:
Basic cooking knowledge – we’ll train the right person!
A strong commitment to food safety and sanitation
A dependable, caring attitude and good communication skills
Comfort working in a clinical or patient-centered setting
A passion for nourishing others
Why Join Us?
Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off
About Us:
At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.
Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.
$25.00 per hour
Requirements
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education :
High school graduate or equivalent.
Must complete all Whitsons and government required training as necessary
Certifications :
ServSafe certification
Local food safety certification, if required in jurisdiction of employment.
Other Qualifications, Experience and Competencies :
Ability to speak and read English to understand and perform job assignments.
Must be proficient in recipe procedures and cooking techniques.
1-year professional culinary experience required
Always present a positive and professional image.
Work Schedule
5:30am-2pm or 11am-7:00pm
Supervisor
Jonathan A Silva
Salary Target
25.00 per hour