Job Information
Bayside Housing & Services Front of House Supervisor/Bartender in Port Hadlock, Washington
Spirits Bar & Grill is more than just a restaurant; we are a casual dining experience deeply committed to our community and sustainable practices. Our mission is to provide delicious food and a welcoming atmosphere while serving as a vital support system for Bayside Housing & Services. A portion of our proceeds directly funds efforts to house and support vulnerable members of our community.
As a FOH Supervisor, you are a leader in our mission-driven environment, ensuring that our "farm-to-table" story is told with passion and that our operations run smoothly and ethically.
Position Summary:
The Front of House (FOH) Supervisor is a full-time, dual-role leadership position requiring a blend of administrative management, expert mixology, and high-energy floor leadership. You will oversee the daily operations of the dining room and bar, ensuring the highest standards of hospitality are met. You are expected to lead by example---whether that means crafting a signature cocktail using garden-grown botanicals, managing a complex floor chart during a rush, or stepping in as a server or bartender when the team needs support.
Key Responsibilities:
Leadership & Management:
- Supervise FOH staff (servers, hosts, and bussers) to ensure consistent service standards.
- Assist in scheduling, floor assignments, and managing labor costs in real-time.
- Conduct pre-shift meetings to communicate daily specials, garden harvests, and mission-related updates.
- Handle guest concerns with grace and authority, resolving issues before they leave the building.
- Mentor and train new team members on the TOAST POS system and service protocols.
Bar & Beverage Excellence:
- Oversee bar operations, ensuring consistency in drink preparation and pour controls.
- Utilize your bartending expertise to develop seasonal cocktails featuring produce and edible flowers from our onsite gardens.
- Maintain bar inventory, place orders, and ensure the bar remains a clean, organized, and profitable department.
Floor Leadership & Versatility:
- Act as the "player-coach": be prepared to take a section as a server or jump behind the bar as needed.
- Coordinate with the Back of House (BOH) to ensure smooth kitchen timing and communication.
- Coordinate with the Event Manager on the execution of on-site and off-site catering events, ensuring setup and breakdown meet Spirits' standards.
Mission & Sustainability Advocacy:
- Serve as a primary ambassador for Bayside Housing & Services, educating both staff and guests on how our proceeds impact the community.
- Promote our sustainable practices and onsite garden program as a core part of the guest experience.
Qualifications & Skills:
- Experience: Minimum 2+ years of experience in a high-volume casual or fine dining environment, with at least 1 year in a supervisory or "lead" role.
- Technical Skills: Strong bartending background and mixology knowledge are required. Proficiency with TOAST POS or similar systems.
- Communication: Exceptional interpersonal skills; able to lead a diverse team with empathy and clear direction.
- Resilience: Ability to thrive in a fast-paced environment and make quick, informed decisions under pressure.
- Physical Demands: Must be able to stand for long shifts, lift up to 40 pounds (kegs/cases), and navigate a busy restaurant layout.
- Certifications: Valid MAST Permit and Food Handlers Permit required.
Compensation & Benefits:
Starting Pay: $22.00 -- $25.00 per hour (DOE) + tips
Benefits:
Health Insurance
401(b)
Paid Time Off (PTO) and Paid Training
Employee discounts on food and beverages
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