OneMain Financial Jobs

Job Description: Assistant Cook (ATF -- 2380 Compliant)

Position Title: Assistant Cook

Department: Food Services / Program Support Reports To: Cook/Center Director

Salary: $15 to $20 hourly FLSA Status: Non-Exempt

Job Goal

To support the delivery of safe, nutritious meals while promoting consumer participation, independence, and well-being in a manner consistent with Chapter 2380 regulations.

Position Summary

Assistant Cook supports meal preparation and service at an Adult Training Facility while promoting a safe, sanitary, and inclusive environment. This role actively supports adult consumers with intellectual and developmental disabilities by encouraging participation in meal-related activities, fostering independence, and ensuring compliance with 25 Pa. Code Chapter 2380 standards.

Essential Job Functions

Food Preparation & Service

• Assist in the preparation, cooking, and serving of meals in accordance with approved menus and dietary guidelines
• Follow standardized recipes and portion controls
• Ensure meals meet nutritional and special dietary requirements (e.g., allergies, modified textures)
• Maintain proper food temperatures and safe food handling practices

Sanitation & Safety

• Maintain a clean, sanitary, and organized kitchen environment in accordance with health regulations
• Follow all food safety procedures (handwashing, glove use, cross-contamination prevention)
• Ensure proper storage, labeling, and rotation of food items
• Report any safety hazards immediately

Consumer Support & Engagement

• Support consumers in participating in meal preparation and kitchen-related activities as appropriate
• Encourage skill development in cooking, cleaning, and safe food handling
• Provide supervision to ensure consumer safety in kitchen areas
• Promote dignity, choice, and independence in all interactions

Documentation & Communication

• Accurately document participation, incidents, and relevant observations
• Communicate effectively with team members regarding dietary needs and consumer supports
• Participate in team meetings and training as required

Qualifications

Education & Experience

• High school diploma or equivalent required
• Prior food service experience preferred
• Experience working with individuals with intellectual disabilities is preferred

Knowledge, Skills, and Abilities

• Knowledge of basic food safety and sanitation practices
• Ability to follow directions and standardized recipes
• Ability to support individuals with varying levels of ability
• Strong communication and teamwork skills
• Ability to maintain confidentiality

Training Requirements (2380 Compliance)

• Completion of required orientation and annual training per Chapter 2380
• Food safety and sanitation training (ServSafe)
• Behavioral support and crisis intervention training
• Consumer rights and abuse prevention training
• First Aid/CPR certification (if required by agency policy)

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 30 pounds
• Ability to perform repetitive motions (cutting, stirring, cleaning)
• Ability to respond quickly in emergency situations

Work Environment

• Kitchen and food preparation areas within an Adult Training Facility
• Exposure to hot surfaces, kitchen equipment, and cleaning chemicals
• Interaction with consumers requiring supervision and support

Consumer Rights & 2380 Compliance Statement

The Assistant Cook is responsible for upholding and protecting the rights of all consumers in accordance with Chapter 2380, including:

• Treating all individuals with dignity and respect
• Supporting individual choice and independence
• Maintaining a safe and abuse-free environment
• Using only positive, non-av rsive behavioral supports