Job Information
Hilton Commis Chef (Casual) in Perth, Australia
Beyond Running A Kitchen, It's Conductor Of A 5-Course Symphony at DoubleTree by Hilton Perth Waterfront
Situated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities.
Welcome to A World of Opportunities
Why do we enjoy working here? This is more than just a workplace.We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step.
A World of Rewards
- Personal Developmentprogrammes are designed to support you at every step of your career, with our own Cluster Learning and Development Manager based at the hotel
- Chef uniform is providedandlaundered
- Complimentary fresh and healthymealswhen on-duty catering
- A chance to make a differencethrough our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
- Team Member Travel Program:discounted hotel nights from $70 per night around the world with GO HILTON!
- 25% off Food and Beverages(subject to individual outlets)
- A chance to unlock your great wellness benefit with Fitness Passport
- Modern and inclusiveTeam Members’ areas
- Recognitionnon-stop all year long!
Responsibilities:
- Assisting the Sous Chef in the day-to-day operation of the kitchen
- Producing food for guests efficiently, economically, and hygienically
- Maintaining a high standard of food preparation and presentation, according to recipes and standards
- Using all equipment, tools, and machines appropriately
- Working closely with the Stewarding department and all other kitchen staff
- Maintaining a professional and positive attitude towards colleagues, supervisors, and guests
About You:
- Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
- Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
- Minimum 1 year's experience in a similar role (restaurant and/or hotel background required)
- Strong technical abilities, reliable, flexible, and works well under pressure
- Skilled in time management and organisation
WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!
HospitalityIntegrityLeadershipTeamworkOwnershipNow
Job: Culinary
Title: Commis Chef (Casual)
Location: null
Requisition ID: HOT0CAP8
EOE/AA/Disabled/Veterans