Job Information
dsm-firmenich Apprentice Application Laboratory, Taste, Texture & Health in Paris, France
Apprentices Roles and Responsabilities
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•Flavors selection
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•Formulation of food products and Application of flavors
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•Participation to tasting
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•Organizing internal AromaSphere training
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•Manage projects
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•Promotion SG and BEV applications preparation
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•Internal tasting organization for promotion and internal initiatives
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•Animation of promotions developped by marketing to technical and sales teams and present to some customers
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•Purchasing markets products
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•Flavors stock management with SAP Ordering for flavors through customer portfolios/Sold/none collection/Ingredients
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•Organizing tasting of new food products
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•Organizing sensory test