Job Information
Mars Product Development Scientist in Oud-Beijerland, Netherlands
Job Description:
Segment: Food & Nutrition
Location: Oud-Beijerland
Contract type: Permanent
Shape the Future of Food at Mars!
At Mars Food & Nutrition, we believe that food brings people together and has the power to make the world a better place. Are you passionate about creating innovative food solutions that delight consumers and drive positive change? Join our team as a Product Development Scientist and help us deliver the next generation of global food innovations!
Your Challenge
As a Product Development Scientist, you will be at the heart of our Global Food innovation pipeline. You’ll lead the product development workstream for highly complex projects, working closely with cross-functional teams to turn ideas into delicious, viable, and scalable products. Your role is crucial in translating consumer needs and business ambitions into tangible product solutions that make a real difference.
What are your key responsibilities?
Lead Product Development: Take ownership of the product development journey, from initial concept to technical readiness. You’ll manage timelines, budgets, and ensure every product meets our high standards for desirability, feasibility, and viability.
Drive Innovation: Collaborate with Global and Regional Marketing, R&D, Engineering, Supply, and Commercial teams to develop and evaluate new product concepts. You’ll be the driving force behind technical solutions that align with our culinary and scientific ambitions.
Cross-Functional Leadership: Act as the product workstream leader, influencing and inspiring stakeholders across regions and functions. You’ll participate in Activity Task Groups and ensure seamless teamwork from idea to launch.
Technical Excellence: Apply your expertise in food technologies, raw materials, recipes, and manufacturing processes. You’ll ensure robust product testing, risk management, and the delivery of global product specifications.
Continuous Improvement: Challenge the status quo by driving efficiency and agility in our ways of working. Your insights will help shape the Science & Technology strategy and improve how we innovate.
Quality & Consumer Focus: Quantify and describe key quality attributes through iterative prototyping, sensory evaluation, and consumer research, ensuring every product exceeds expectations.
What are we looking for?
Bachelor’s or Master’s degree in Food Science, Food Engineering, Food Chemistry, Biochemistry, or Culinary Arts
At least 5 years’ experience in product development within the food industry
Culinary or kitchen/restaurant background, ideally as a Development Chef
Strong project management skills and proficiency in MS Office (Excel, Word, PowerPoint)
Professional knowledge of raw materials, recipe formulation, and manufacturing processes
Fluent in English, both spoken and written
Excellent interpersonal skills and a collaborative mindset
What can you expect from Mars?
Work with diverse and talented Associates, all guided by the Five Principles.
Join a purpose driven company, where we’re striving to build the world we want tomorrow, today.
Best-in-class learning and development support from day one, including access to our in-house Mars University.
An industry competitive salary and benefits package, including company bonus.
Ready to make your mark at Mars Food & Nutrition? Apply now and help us create food solutions that matter!
Qualifications
Ensures Accountability
Business Insight
Drives Results
Manages Complexity
Plans and Aligns
Communicates Effectively