Job Description#### The lead cook is responsible for coordinating and assisting in the planning, storage, preparation and delivery of food to patients, visitors, and staff.#### Education And Credentials#### Associate degree in Food Production training. #### #### #### Experience#### Experience in hospital food service including therapeutic diets or five (5) years in hospital quantity hot food production including modified diets. Culinary knowledge to include cookery skills and techniques as well as baking and garnishing skills.#### Working Conditions#### #### Job DetailsDepartment: OGH Food and NutritionStandard Hours Bi-Weekly: 75.00Weekend/Holiday Requirement: YesOn Call Required: NoWith Rotation:Scheduled Work Hours: 6a-2p; 10a-6pWork Arrangement: OnsiteUnion Code: N35 - Non Union OGHRequisition ID#: 11726Recruiter: Erica R. BabcockGrade: OLH2Pay Frequency: Bi-WeeklySalary Range: $1600. - $21.66*Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement. Olean General Hospitals mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Olean General Hospital envisions DEI as the pursuit of equity and restorative justice for every person. We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community. Olean General Hospital is committed to creating a culture of equity and inclusion where diversity is valued and celebrated!