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SummaryThe Whey RO Operator is responsible for the safe and efficient operation of yogurt whey processing systems, including the operations of the Whey RO, clarifier, and whey silos. This role focuses on concentrating whey, managing tanker loading, performing silo washes, completing all equipment CIP activity, and executing routine TPM tasks. The operator ensures equipment runs consistently, supports quality and food safety standards, and maintains accurate documentation to support production and logistics.ResponsibilitesOperates the whey Reverse Osmosis (RO) system to concentrate yogurt whey to targeted solids, ensuring stable flows, pressures, and recovery ratesRuns and monitors the whey clarifier to remove fines prior to RO processing, adjusting operations as needed to maintain clarity and throughputLoads whey tankers in accordance with required safety standards, including proper use of fall-protection equipmentPerforms whey silo washes following established sanitation procedures to ensure food safety and regulatory complianceConducts CIP for RO equipment, clarifier, silos, and related systems; verifies that time, temperature, and chemical steps meet specificationsPartners with Quality to complete sampling, testing, and documentation for wheyCompletes TPM tasks including basic equipment inspections, cleaning, and identifying abnormalities that require maintenance supportMonitors system performance, identifies operational issues, and escalates concerns to supervisors or maintenance as neededMaintains an organized, clean, and audit-ready work area, following all GMPs, PPE requirements, and safety proceduresComplete assigned paperwork an CIP documentation throughoutRequirementsHigh school diploma or equivalent requiredPrior experience in dairy or food manufacturing preferredMechanical aptitude and comfort working with pumps, valves, membranes, clarifiers, and CIP systemsAbility to interpret operating trends such as flows, pressures, solids, and temperaturesContinuous improvement mindset, with willingness to learn equipment and troubleshoot effectivelyAbility to lift hoses, climb stairs, work at heights, and perform tasks in wet/hot/cold environmentsAbout UsChobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 byHamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers - Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at cafes nationwide, as well as Ready to Drink (RTD) coffee beverages at retail. In 2025, Chobani acquired Daily Harvest, a modern brand offering consumers nutritious, delicious and convenient ready-to-make meals. Chobani uses food as a force for good in the world - putting humanity first in everything it does. The company's philanthropic efforts prioritize giving back to its communities and beyond. Chobani manufactures its products inNew York,Idaho,MichiganandAustralia, and its products are available throughoutNorth Americaand distributed inAustraliaand other select markets. For more information, please visitwww.chobani.com or follow us on Facebook, Twitter, Instagram and LinkedIn. Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran statu