Job Information
Four Corners Federales Nashville - Line Cook in Nashville, Tennessee
Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid-back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Benefits & Incentives
Authentic, inclusive, fun company culture
50% discount on food + beverage at all 4C locations
Competitive pay
401K + company match
Development opportunities – 4C is growing!
Medical & supplemental insurance
Employee events and volunteer opportunities
And more!
Job Summary
Line Cook position for a reliable individual looking to expand their culinary skills and grow with us.
Responsibilities & Duties
Carefully follows standard recipes while preparing assigned items for foodservice
Consistently uses safe and sanitary food handling practices
Assists other cooks during emergencies or rush periods
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas, to ensure safe and sanitary food-handling practices
Assists in plating food items for service
Cleans assigned workstation areas
Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Carefully follows instructions and procedures set and communicated by Chef
Qualifications & Skills
Reliable
Able to communicate effectively with other team members
Minimum of 2 years experience working in busy restaurants
Knowledge of modern kitchens, chefs, techniques
Must have a positive attitude, be self-motivated
Flexible scheduling
Four Corners is an Equal Opportunity Employer.
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