Job Information
IHG 餐饮部经理 in Nanjing, China
1、负责餐饮部前场日常运营管理，包括餐厅、宴会等区域，确保服务质量和顾客满意度；
2、执行部门的年度、季度、月度经营计划，完成营收指标；
3、监督食品卫生、安全及服务质量标准，确保符合酒店及集团规范；
4、策划并组织餐饮促销活动，提升品牌影响力及客户粘性；
5、管理并培训餐饮团队，提升员工专业技能及服务意识，打造高效协作的团队氛围；
6、处理客户投诉及突发事件，维护酒店声誉及客户关系；
7、与总厨及其他部门保持高效沟通，确保餐饮服务流程顺畅。
1、具备餐饮行业管理经验，熟悉酒店餐饮运营流程及服务标准；
2、优秀的团队管理能力，能够有效激励员工并提升团队绩效；
3、较强的成本控制意识及数据分析能力，能够制定合理的经营策略；
4、良好的沟通协调能力，能够处理客户关系及跨部门协作；
5、具备创新思维，能够策划并执行餐饮营销活动；
6、有星级酒店或知名餐饮品牌工作经验者优先（中餐背景为佳）。
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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.