OneMain Financial Jobs

Summary Are you a Cook interested in the connections between diet and health? If so, we have the perfect position for you to increase and showcase your knowledge and skill sets. We are seeking a Cook to work in the Metabolic Kitchen and/or Food Service Section to provide food for patients on various research protocols. In this coveted Cook position, you will have the opportunity to work with other staff to support clinical research at the NIH Clinical Center. Responsibilities Serving as a cook in the Metabolic Kitchen and Food Service Section preparing food to fulfill requirements for regular and special diets. Operating specialized equipment to cook food and rapidly chill and store the prepared items under refrigeration while following food safety procedures. Preparing and cooking a full range of food to include roasting, broiling, baking, frying, boiling, steaming, and stewing meats, fish, and poultry. Planning and coordinating the preparation of entire meals to produce meals on time and at the proper temperature. Performing food service related duties such as weighing and measuring food items, checking trays, serving on the tray line, delivering and picking up trays, and preparing special feeding and trays for research protocols. Maintaining clean, sanitary, and orderly work areas. Completing washing and related tasks. Requirements Conditions of Employment Qualifications Applicants will be rated in accordance with the OPM Qualification Standard Handbook X-118C. Although a specific length of time and experience is not required for most blue-collar positions, you must meet any screen-out element listed, and show through experience and training that you possess the level of knowledge and skill necessary to perform the duties of the position. The approved job elements for this occupation are listed as follows: Ability to do the work of Cook without more than normal supervision i.e. Cooking and Serving (Screen-out element). Knowledge of work practices, cleanliness, neatness, and sanitation. Ability to do quantity cooking following written instructions. Ability to use kitchen utensils and equipment. Knowledge of cooking ingredients. Knowledge of infection control and cleaning procedures for the preparation and storage of food items. Ability to work as a member of a team. Do not copy and paste the duties or specialized experience from this announcement into your resume as that will not be considered a demonstration of your qualifications for this position. You will receive credit for all experience material to the position, including experience gained in religious, civic, welfare, service, and organizational activities, regardless of whether you received pay. We may verify or assess your qualifications at any time. Inflated or unsupported qualifications may affect your rating. Any misrepresentation or material omission of facts may be sufficient cause to end further consideration of your candidacy. Persons listed as knowing your past accomplishments or experience in your application may be contacted for verification purposes at any time. Verification may, but need not, begin before receiving an offer. Preview application questionnaire before you apply: https://apply.usastaffing.gov/ViewQuestionnaire/12924649 Education Additional Information This position is designated as an "emergency essential" position and the selected candidate will be considered an "emergency essential" employee and will be required to be available, ready, willing, and able to report for duty under all circumstances (e.g., inclement weather, government closings and holidays, lapses in appropriations, non-emergency and emergency situations) for operation 24 hours a day and 365 days per year coverage. If selected, you must pass a pre-employment medical examination, provide evidence of immunization, and be free from communicable diseases. Work is performed in an air conditioned, well-lighted kitchen. Conditions may at times, be noisy, Exposure to steam, fumes, and odors from cooking, and to extreme temperature changes when entering walk-in refrigerators and freezers and working directly in front of hot equipment. Subject to possible cuts from knives and burns from steam, hot steam, hot foods, stoves, hot grease and water. Performs work requiring continual standing, walking, and frequent stooping, reaching, pushing, pulling, twisting and bending. Lifts or moves objects weighing up to 40 pounds; other workers assist in lifting and moving objects weighing more than 40 pounds If selected, you will be covered by a bargaining unit (union). Based on your appointment, a one or two-year trial/probationary period may be required. A decision regarding your continued employment with NIH will be made as you near the end of this period. PHS Commissioned Officers interested in performing the duties of this position within the Commissioned Corps should apply online to this announcement to receive consideration. Veterans' Preference applies only to Schedule A (disability appointment) and Veterans Recruitment Appointments (if applicable). The National Institutes of Health participates in the USCIS Electronic Employment Eligibility Verification Program (E-Verify). E-Verify helps employers determine employment eligibility of new hires and the validity of their Social Security numbers. The NIH maintains a tobacco free work environment and campus. Must be able to perform the essential duties of the position, with or without reasonable accommodation. Visit Help Applying for helpful information on the application process. Veterans' Preference only applies to Schedule A (disability appointment), HHS Reemployment Priority List (RPL) Eligibles, HHS Priority Reemployment List (PRL) Eligibles, and Veterans Recruitment Appointments (if applicable).