Job Information
Minnetonka Public Schools Class III Cook Manager - Minnetonka High School Kitchen Manager, 1 position available at 8 hours per day ($29.70 per hour) in Minnetonka, Minnesota
Class III Cook Manager - Minnetonka High School Kitchen Manager, 1 position available at 8 hours per day ($29.70 per hour)
JobID: 8850
Position Type:
Nutrition Services/ Cook Manager
Date Posted:
2/20/2026
Location:
Minnetonka High School (MHS)
Date Available:
ASAP
Closing Date:
open until filled
Assignment:8 hours per day at High SchoolWages and Benefits:$29.70Click here to view pay rates for this position. (https://resources.finalsite.net/images/v1734452716/minnetonka/lwdvzdoynmvjilbzqv8e/2024-2026NutritionCBA-FINALwithSignatures.pdf) Rates can be found in Schedule A. Medical and dental benefit eligible.Click here to view benefit details. (https://resources.finalsite.net/images/v1734641012/minnetonka/sbz7dxcgitnzuyb87fuu/NutritionServicesBenefits.pdf) Job Responsibilities
Supervise the daily meal preparation and service in accordance with Federal, State and local safety and sanitation regulations.
Collect information and maintain operational records, including daily food production records, inventory records, daily temperature logs and quality assurance forms.
Along with the MHS A La Carte and Special Events Manager, provide supervision over the kitchen staff, including completing performance reviews, maintaining absence logs, inspecting work stations, and training new staff.
Assist in menu planning, forecasting participation rates, and food ordering.
Oversee the receiving and storage of the building’s food and supplies.
Attend monthly Team Leaders’ meetings.
Cover for the MHS A La Carte and Special Events Manager is absent.
Performs other duties of a similar nature or level
Job Qualifications
MN Department of Health Certified Food Protection Manager Certificate or ability to obtain within 90 days of hiring date. Must maintain.
Membership in School Nutrition Association (SNA) and Level 4 completion within 90 days from date of hire. Must maintain.
Two years work experience in school food service or in a related food service operation.
Supervisory experience preferred.
Evidence of good organizational skills.
Basic computer skills.
Strong communication skills and interpersonal skills as applied to interaction to coworkers, supervisor, the general public sufficient to exchange or convey information and to receive work direction.
Ability to meet the physical demands of the position (including the ability to lift up to 40 pounds) as assessed through a preplacement physical at Concentra.