Job Information
DAVE'S COUNTY MARKET Meat Department Manager in MERRILL, Wisconsin
JOB REQUIREMENTS: Responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates\' needs are being met. Leads, coaches, teaches, and reinforces Hometown Grocers culture, customer service, and performance expectations to all Meat associates Maintains adequate staff levels by interviewing applicants and extending job offers Ensures thorough and consistent training for all new and current Meat Department associates Finalizes and approves weekly work schedule for department associates Implements and maintains store or department standards and policies Maintains appropriate inventory levels and ensures accurate pricing on products received and sold Communicates and works cooperatively with Store Manager, Support Fresh Specialist, Sr. Director and other Department Managers to maintain standards and exceed guest expectations. Fulfills special orders, or delegates to appropriate associate for task execution Ensures correct signage is represented throughout the department. Ensures cleanliness of entire Meat department Provides exceptional guest service and leads by example Assists guest with finding items they are looking for on service counter and sales floor Takes orders and other special requests Packages and prices items from the service case Answers the telephone and assists callers using proper phone etiquette Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received Assists all Meat department associates with daily responsibilities while leading by example. Develops Assistant Manager and/or Department Leads to prepare for advancement opportunities and maintain standards of the department. Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed. Required to maintain food safety logs and verification and compliance of Department food safety logs. Responsible for the department\'s timekeeping accuracy. Communicate to HR regarding any missing time, transferred hours, and schedule issues. Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm. Other duties as assigned. ***** OTHER EXPERIENCE AND QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions 5-7 years of leadership experience, at least 2 years in a manager role Thorough knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions Ability to deal tactfully and effectively with customers and all personnel Good oral and written communication skills and the ability to handle a diverse crew in a stressful environment ***** APPLICATION INSTRUCTIONS: Apply Online: Indeed.com