Job Information
Desert Hospitality Management Pastry Cook - Hilton Tucson El Conquistador in Hilton Tucson - El Conquistador (Oro Valley, AZ) in Marana, Arizona
This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/7419112
The Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. This position requires creativity, attention to detail, and a commitment to maintaining the hotels high culinary standards.
Maintain full knowledge of proper equipment use and care; operate tools safely and appropriately.
Adhere strictly to state sanitation and health regulations, as well as hotel policies.
Meet with the Executive Chef daily to review assignments, anticipated business levels, and any changes or updates.
Complete opening duties:
Inspect cleanliness and functionality of all tools, equipment, and supplies.
Check production schedules and inventory par levels.
Establish priority items for the day.
Notify the Executive Chef of supplies needing replenishment.
Prepare all menu items according to recipes, yield guides, and departmental standards.
Report any potential shortages to the Executive Chef before items are depleted.
Ensure proper storage of ingredients and prepared items following Health Department and hotel standards.
Minimize waste and implement controls to meet forecasted food costs.
Participate in menu planning for desserts across all hotel food outlets, including restaurants, catering, and special events.
Read and interpret catering B.E.O.s (Banquet Event Orders) as needed.