Job Information
DPG LLC for Wander In Line Cook in Manistee, Michigan
Are you ready to take the next big step in your hospitality career?
Wander In, a DPG LLC client, is hiring five Line Cooks to join their standout restaurant on the shores of Manistee Lake. Known for community centered hospitality, a vibrant lakeside atmosphere, and a creative culinary experience, Wander In offers guests and staff a place that feels connected, energized, and uniquely welcoming. With donut boat rentals, live entertainment, fire pits, and a lively waterfront setting, it's a workplace where great food and great experiences come together.
These positions offer 30--40 hours per week, with shifts available all seven days of the week, including holidays. It's an exceptional opportunity to grow your skills under the guidance of Chef Brian Kissel and the Lead Cook, both of whom bring creativity, mentorship, and high standards to Wander In's kitchen.
Role Overview
Wander In is hiring Line Cooks for breakfast, lunch, and dinner service. Line Cooks work specific stations, such as grill, sauté, or fry, and play a key role in delivering high-quality dishes quickly, accurately, and consistently.
Your Responsibilities
Cook dishes according to established restaurant recipes and standards.
Work a designated station (grill, sauté, fry, or prep) with speed, accuracy, and attention to quality.
Assist with food prep, including chopping, portioning, and storing ingredients.
Maintain a clean, organized workspace and uphold kitchen-wide sanitation standards.
Follow all food safety and handling guidelines.
Ensure proper storage, labeling, and rotation of ingredients.
Collaborate with kitc