OneMain Financial Jobs

This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1354078

About Us

The Equinox Golf Resort & Spa is a historic resort destination with deep roots, a strong sense of place, and a reputation for elevated hospitality in one of New Englands most scenic destinations.

Established in 1769 and set against the backdrop of the Green Mountains, the property blends timeless charm with modern amenities, including a championship 18-hole golf course, full-service spa, multiple dining outlets, and extensive meeting and wedding space.

As a four-season destination, The Equinox attracts a diverse mix of leisure, corporate, and event guests year-round, providing team members with dynamic, well-rounded hospitality experience. For candidates who value teamwork, elevated service standards, and professional growth within a destination resort environment, The Equinox also offers the added benefit of working in the vibrant yet close-knit community of Manchester a town known for its outdoor recreation, scenic beauty, and exceptional quality of life.

The Equinox Resort & Spa is newly managed by EOS Hospitality. Visit us online atwww.equinoxresort.comandwww.eoshospitality.comfor more information about the amazing ways were making a difference.

Job Summary

• Set up function areas according to standard based on banquet event order and floor plan.
• Complete all pre-service tasks to include but not limited to filling of ice bins, cutting fruit for garnishes, stocking service refrigerators with cream, milk, juice, and water, icing and watering glassware, lighting candles, refilling salt, pepper, sugars, coffee, and espresso, folding linens, taking trash and recycling out, wiping down tables, chairs, and sweeping of floors.
• Greet guests as they enter the event.
• Greet, direct, seat, and take food and beverage orders. Serve guests in accordance with company standards.
• Adhere to all beverage pour and recipe standards. Prepare any signature/client requested beverages.
• Responsible for preparation of bar with needs for the shift. Communicate inventory needs to appropriate manager.
• Be knowledgeable of all food, wine, beer, alcohol, and specialty cocktails offered.
• Conscious wine knowledge with ability to make pairing suggestions.
• Understand and practice safe serving practices as they relate to alcohol service, such as recognizing intoxication and refusing service to a guest. Consult with Restaurant Manager when support is needed.
• Follow all credit card processing and cash handing policies.
• Perform continuous cleaning of workspaces including clearing tables of dirty glass/tableware and bringing to appropriate dish areas/bar areas, wipe and sanitizing tables, sweep and mopping floors, wiping down chairs and booths, wiping tray stands, menus, and other service area organization.
• Complete side work and closing tasks as required such as cleaning, sanitation of ice bins, and restocking for next shift. Polish glassware, record any breakage. Remove trash. Restock service stations and service bar areas.
• Make coffee, tea, and espressos.
• Complete all assigned side work task lists to include but not limited to polishing glassware and flatware, folding napkins, preparing bread and coffee, re-stocking stations, deep cleaning tasks, taking out trash, bagging/removal of soiled linens, stocking printer paper, etc.
• Break down and complete all post-event tasks such as cleaning coffee urns, wiping and sanitizing all surfaces, ensuring all used tableware is washed and polished, soiled linens collected, floors cleaned, candles and dcor collected and stored, proper cleaning and storage of any food isplay items, etc.
• Check function area bathrooms for stocked items, provide continuous touch-ups throughout the event.
• Practice conscious knowledge of food allergies and safety in preparation. Communicate allergy concerns to guests.
• Professionally handle guest concerns and elevate to F&B Manager as needed.
• Demonstrate a team-focused attitude and encourage collaboration.

We are proud to offer competitive wellness options and perks for both our Part Time and Full Time employees:

Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees

EOS Family Matters Program of 3+ months fully paid parental leave for new parents

Retirement savings option of 401k with employer match of up to 4% for all employees

Complementary \$25K in Life insurance and \$1K/mo. in long-term disability coverage for full-time employees

Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options

Company-funded Employee Assistance Program for life challenges and mental health resources

Additional Health & Wellness benefits including prescription and gym membership discounts

Competitive wages with ongoing market analysis

Annual