Job Information
Meriter-UnityPoint Health Lead Cook - Bistro; 1.0FTE; Day Shift in Madison, Wisconsin
15881BRDepartment Name:FRD Greenbush Garden Bistro Location:Meriter Hospital Job Description:Shift: Monday- Friday, 6AM -230PM
The Lead Cook is responsible for daily planning and for completing all large quantity cooking, catering and baking in the Dr. Joe. The Lead Cook completes inventory and places daily orders with vendors to ensure ingredients are available to support menu items. Trains and coordinates kitchen employees and volunteers ensuring sanitation standards per regulatory agencies are met. Exhibits knowledge to quality food standards, methods of food preparation, operation of food service equipment and ability to adjust recipes to meet production needs.
At UnityPoint Health, you matter. We’re proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members.
Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you’re in. Here are just a few:
Expect paid time off, parental leave, 401K matching and an employee recognition program.
Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members.
Tuition reimbursement to help further your career and adoption assistance to help you grow your family.
With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together.
And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience.
Find a fulfilling career and make a difference with UnityPoint Health.
Visit https://dayinthelife.unitypoint.org/ to hear more from our team members about why UnityPoint Health is a great place to work.
Education:
- High school graduate or equivalent.
License/Certification:
- Servsafe – Within 6 months of hire
Experience:
- Sanitation knowledge, verbal, written skills. Follow/develop recipes, safe food handling and knife skills
EEO/M/F/D/VAuto req ID:15881BRWeekends:NoZip Code:53715Compensation:$19.72+, based on experienceJob Title:Lead Cook - Bistro; 1.0FTE; Day ShiftSite Address:202 South Park StreetWork Schedule:Monday- Friday, 6AM -230PMHours Per Week:40Status:Benefit Eligible City:MadisonFTE:1.0