OneMain Financial Jobs

SummaryJob Description:Part Time 16 weekly hours, day shiftPrincipal Duties and Responsibilities:The following is a summary of the major functions of this individual's job. He or she may perform other duties, both major and minor, which are not mentioned below, and specific functions may change from time to time.1.Using recipes: cooks and prepares various entrees, vegetables, sandwiches, and other menu items.2.Communicates and coordinates daily with Food Service Director on strategies to accomplish production and maintain quality standards.3.Assists Food Service Director in maintaining accurate daily production records.4.May operate cash register/point of sale devise during serving periods as needed.5.Collects, records, and reports quantities used, amounts produced, amounts left over and meals counts accurately.6.Offers and serves correct portions to comply with designated standards.7.Cleans and restocks work area throughout the day. Maintains standards for sanitation and cleanliness by following standards for "clean as you go" and scheduled routine cleaning. Cleaning duties may include, but are not limited to: equipment, utensils, serving area, dining area, floors, walls, baseboards, and storage areas.8.Assists in proper labeling, dating, and rotation of product in dry storage, coolers, and freezers.9.Assists in maintaining organized storage of dry goods, refrigerated and frozen products.10.Assists Food Service Director in accurate counting of food and supplies for inventories.11.Assists in the cooking, preparation and service of food for special events when required.12.Attends training and development classes and work site meetings as required.13.Assists in the cross training of employees as required by Food Service Director.14.Follows safety and sanitation guidelines established by the District and Government agencies.15.Wears the prescribed uniform. Maintains a professional appearance at all times16.Maintain clean and safe work environment; ability to perform job safely.Minimum Education, Training and Experience Required:High school diploma or equivalent preferred.5 or more years' of experience in high volume food preparation is preferred.Work ExperienceEducationIf you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!Baptist Health is an Equal Employment Opportunity employer.**"EEO Statement: Baptist Health is an Equal Employment Opportunity employer, and seeks to employ individuals without regard to r ace, color, national origin, gender, s exual orientation, gender identity, age, disability, marital status, citizenship status, military status, religious or political beliefs, protected veteran status, employment status or any other protected class identified in any federal, state, or local law. Baptist Health specifically encourages minority, female, disabled, veteran and other candidates from diverse backgrounds to apply and strengthen our team. Please note that Baptist Health is a drug-free workplace and employment with Baptist Health is subject to post offer, pre-employment drug testing. NOTICE OF NONDISCRIMATION AND ACCESSIBILITY TO SERVICES Persons with hearing and speech impairments can contact Baptist Health facilities by using the Kentucky Relay Service, a toll-free telecommunication device for the deaf (TDD). For voice to TDD, call 800.648.6057. For TDD to voice, call 800.648.6056."