Job Information
Jitjatjo Prep Cook in Long Island, New York
Prep Cook - JitjatjoAbout JitjatjoJitjatjo connects people with flexible part-time jobs using AI to find the best nearby gigs. We're the top platform for hourly, seasonal, and side jobs that fit your lifestyle. At Jitjatjo, we carefully select clients who meet our high standards, ensuring they treat our talent community with respect and provide enjoyable work environments.The JobAs a prep cook with Jitjatjo, you'll support the kitchen by preparing ingredients, sauces, stocks, and components that will be used throughout the service. Expertise in knife skills, food storage, and basic cooking techniques. Familiar with the proper handling of meats, vegetables, and fruits, as well as ensuring all ingredients are labeled and stored according to food safety standards. Maintaining the flow of the kitchen by ensuring everything is prepared and organized for the chefs and line cooks.Why Choose JitjatjoFlexible WorkBe in control of when and where you work by setting weekly availability that fits your busy schedule. Say goodbye to multiple interviews and applications - we'll invite you to pick up shifts that match your interests and skills.Real BenefitsAs a W2 employee, you'll enjoy practical benefits including:Overtime payWorkers' compensationSick payHealthcare optionsWellness perksLifestyle benefitsOn-demand pay after every gigRoom to GrowMake new connections, explore different positions, or try a new industry - the choice is yours. Our diverse client base gives you opportunities to build your career across leading industries, including Hospitality, Retail, Facilities, and Education.What You NeedMust be at least 18 years of ageEligible to work in the U.S.6 months - 1 year of experience in your skillsetA smartphone with a data planAbility to meet the physical demands of the position.Ability to multitask and remain professional in a fast-paced environment.Positive attitude and excellent communication skills.Your Daily ResponsibilitiesIngredient Preparation: Chop, slice, dice, mince, and julienne ingredients to specifications, ensuring uniformity and proper portioning.Sauces & Stocks: Prepare basic sauces, stocks, and dressings following recipes, ensuring they are made in advance and stored correctly.Storage & Labeling: Properly label, store, and rotate all prepared ingredients, following FIFO (First In, First Out) protocols to ensure food freshness.Knife Skills: Use a variety of knives and other kitchen tools to prepare ingredients in accordance with recipe guidelines and safety standards.Cooking Assistance: Assist in the preparation of simple dishes and cooking duties, such as steaming vegetables or assembling ingredients.Maintaining Cleanliness: Regularly clean prep areas, including surfaces, utensils, and equipment, to maintain a hygienic kitchen.Safety Protocols: Follow all food safety regulations and OSHA protocols, including temperature control, cross-contamination avoidance, and safe handling of raw ingredients.Assist Line Cooks: Provide assistance to line cooks during service, including preparing mise en place, restocking ingredients, or handling last-minute prep items.Get Started Today!One application. Flexible work. On-demand pay. Countless part-time, hourly, and short-term job opportunities.Download the Flex app today:Download now: https://jitjatjo.link/applyOur team is with you every step of the way. If you need help or have questions, reach us by live chat, phone, or email. Meet Jo, your dedicated support assistant available 24/7 in 45 languages to answer questions about schedules, payments, and policies.Apply today and join our talent community!On-demand Pay is conditional on the achievement of performance criteria, a current/active and supported debit card, a supported tax profile, and approval of hours worked. Certain gigs may require additional time to verify worker hours, and in such cases, payment may take longer to process.
Minimum Salary: 19.75 Maximum Salary: 21.00 Salary Unit: Yearly