Job Information
Marriott Chef de Partie - Nights in London, United Kingdom
Additional Information
Job Number 26037985
Job Category Food and Beverage & Culinary
Location The London EDITION, 10 Berners Street, London, England, United Kingdom, W1T 3NP VIEW ON MAP (https://www.google.com/maps?q=The%20London%20EDITION%2C%2010%20Berners%20Street%2C%20London%2C%20England%2C%20United%20Kingdom%2C%20W1T%203NP)
Schedule Full Time
Located Remotely? N
Position Type Non-Management
The London EDITION is looking for its next Night Chef!
Would you like a job that gives you…
28 Holiday days (including bank holidays)
Food in shift – Meal on us!
Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
£5 breakfast when staying in most of our European hotels
Wellness and mental health programmes
World class training and development
Unlimited career opportunities (internationally and locally)
Specially curated discounts in thousands of shops
Amazing staff parties
Eye test vouchers and contributions towards glasses
24-hour employee assistance helpline
Instant employee recognition
Employee of the month nominations with generous prizes
Internal transfer and promotion opportunities
In-house training and development team with a strong focus on career progression and personal growth
…and much more
What we are looking for from our Night Chef:
Previous experience in a professional kitchen. Fine dining experience is preferred.
Willingness to learn and develop
You have a positive 'can do' attitude.
You are passionate, driven, organised and punctual
As a Night Chef at the London EDITION you will:
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Assists in supplying the highest possible standard of food to guests at all times and guide other team members as and where necessary.
Prepare the night dishes from the Room Service menu, Night Bar food menu and provide additional support to the main kitchen as required.
Create MEP for the following day and preparing employee food for night shift workers.
Follow all company and safety and security policies and ensuring sanitation and food standards are achieved.
Does this sound like the right place for you? Apply to become our next Night Chef today!
EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.