Job Information
UTAH STATE UNIVERSITY TSC Kitchen Prep/Skyroom Line Cook in LOGAN, Utah
TSC Kitchen Prep/Skyroom Line Cook
Requisition ID: 2026-10125
of Openings: 5
Location: US-UT-Logan
Category: Other
Position Type: Non-benefited (hourly) Part-Time
Job Classification: Non-Benefited
College: Auxiliary Enterprises
Department: Dining Services
Advertised Salary: $11.00-15.00/hr BOE
Overview
Benefits of working for the Dining Services kitchen:
We work with your school schedule and support you as a student first
Learn skills that will last your whole life
Free meal for every shift you work
Great Work Environment and Social Atmosphere
Continue Employment in the Fall with Regular Opportunities for Pay Increase
Excellent Employee Recognition Program
Conveniently on Campus near classes and housing
Get paid to make lifelong friendships with people of diverse backgrounds and fields of study
Responsibilities
This position is responsible for general food service prep work in the TSC (Marketplace and Catering) Kitchen or Line Cook work in the Skyroom Restaurant. Duties include:
Basic prep and order fulfillment
Preparing food items used in the Skyroom or the Marketplace and Catering.
Peeling onions, carrots, washing and cutting fruits and vegetables
Cutting and trimming meats, chicken, beef, pork and fish
Cooking meats, sauces, starches, and vegetables
Keep the work station clean and sanitized
Help other areas during busy times
Other duties assigned by the chef
Qualifications
Minimum Qualifications
Ability to follow oral and written instructions.
Food Handler's Permit is required within the first 30 days of employment.
Preferred Qualifications
3 Years Experience in professional kitchen environment.
Knowledge of the care and use of food service equipment and kitchen utensils.
Knowledge of health hazards in food preparation, service and necessary precautionary measures.
Required Documents
Along with the online application, please attach:
Resume to be uploaded at the beginning of your application in the Candidate Profile under "Resume/CV"
Availability days and times to be typed/pasted during your application. Please be prepared to answer the following:
What times are you unavailable to work on Mondays, Wednesdays, and Fridays and for what reason?
What times are you unavailable to work on Tuesdays and Thursdays and for what reason?
What times are you unavailable to work on Saturdays and for what reason?
What times are you unavailable to work on Sundays and for what reason?
Document size may not exceed 10 MB.
Advertised Salary
$11.00-15.00/hr BOE
ADA
This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing, repetitive hand motions, reaching overhead, and the use of utensils and equipment relating to food service operations. Employees may be exposed to unusual elements including extreme temperatures, fumes, smoke, unpleasant odors, sharp and hot objects, and/or loud noises.
College/Department Highlights
Dining... For full info follow application link.
USU recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the university's academic mission of learning, discovery, and engagement. USU is a n Equal Opportunity employer and does not discriminate in any of its programs and activities based on race, color, religion, sex, national origin, age, genetic information, sexual orientation or gender identity/expression, disability, status as a protected veteran, or any other status protected by University policy or local, state, or federal law (https://equity.usu.edu/non-discrimination).