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Cerelia Bakery Canada LP Production Lead - 3rd Shift in Liberty, South Carolina

Join our team at US Waffle Company and play a critical role in keeping production running safely, efficiently, and at the highest quality standards.

3rd Shift - 10PM until 6:30AM 

8 hours shifts and some OT and weekends

Essential Duties and Responsibilities:

  • Facilitate team meetings for respective line.

  • Demonstrates basic set up and operational knowledge of all line related equipment

  • Ensure that team members understand their duties or delegated tasks.

  • Demonstrate Safety leadership - Enforce safe work practices by requiring proper PPE usage and correcting unsafe conditions.

  • Update communication boards for daily “hot” handoffs.

  • Manage department staffing plan to ensure optimal productivity and control unnecessary over time.

  • Direct hourly production staff by training, coordinating, and verifying daily activities within assigned areas.

  • Documents any team member issues, altercations, and accidents and reports them to the Shift Manager along with Human Resources immediately.

  • Must maintain 85% floor presence and 15% admin presence.

  • Perform related duties as assigned by supervisor.

    Education and/or Work Experience Requirements:

  • Must be willing to work weekends when needed.

  • Computer skills – ability to learn specific software programs (Plex) to access paperwork, program equipment for running specific products, produce labels, etc.

  • Moderate mechanical aptitude is needed.

    Physical and Safety Requirements:

  • Must be able to lift and carry up to 70 lbs.

  • Complies with Good Manufacturing Practices (GMP’s) and all other food safety requirements.

  • Complies with Personal Protective Equipment (PPE’s) requirements.

  • Constant walking and standing.

  • Frequent bending, stooping, squatting, pushing, lifting and climbing.

  • Position will require working in very hot and cold conditions.

  • Other conditions include flour dust, wet floors, occasional smoke and fumes if product burns.

     

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