Job Information
Garland Lodge & Resort LLC Line Cook in Lewiston, Michigan
Garland Lodge and Resort LLC, d/b/a Garland Lodge and Golf Resort is seeking to employ eight (8) people in the position of Line Cook from April 01, 2026 through October 31, 2026.
Involves participating in the culinary program. To use current trends and preparations to prepare food for hotel guests in a friendly, clean and efficient manner. Inspiring and creating dishes that inspire golfers to dine in our restaurants, bar and patio area. More specifically, keep property clean; check daily needs for all food needed for your shift; requisition food as needed and report any food shortages to Supervisor; set up station for meal periods; be ahead of time for each breakfast, lunch and dinner shifts; properly rotate all food products (FIFO); store food in a neat, clean and sanitary manner; prepare and cook foods in proper portions, then plate and garnish as per specifications; take "Posi" tickets from servers and ensure that no food is given out without a ticket; pick up food orders from storeroom and store them in their proper areas; maintain a clean refrigerator and serving line; coordinate preparation work with the other cooks' requests for sauces, soups, vegetables, meats, fish, etc.; ensure that all equipment is shut off before going off duty and all stations are broken down and clean; keep your work area well organized, stocked and clean; ensure that there are sufficient clean china and plate covers before each meal period (request assistance form Steward's Department); and other duties as assigned by Kitchen Supervisor. Must be able to work fast and efficient, also in an organized manner; knowledge of basic food storage methods; knowledge of basic culinary preparation and knife skills; to know and comply with company policies and procedures pertaining to your work areas including scheduling, dress code, absenteeism and tardiness; comply with personal appearance and grooming standards; and conduct yourself in a professional manner at all times.
No prior experience or education is required. Must be able to perform duties without alteration of existing work area. Must be able to lift 30 lbs. at least 3 times per day. Shifts of 8 hours: 6:00 am -- 3:00 pm. Hours and days of week vary. Business is open 7 days a week. Wages of at least $16.00 to $18.00 per hour, with overtime available at time-and-a-half when applicable. On-the-job-training not available. Housing available at $100.00 per week, is optional, and will be deducted from bi-weekly payroll in addition to other deductions authorized by law. Board and fringe benefits not provided. In accordance with applicable Michigan state law, Earned Sick Time Act 338, employers are required to provide earned sick time to their employees. The amount of paid sick leave provided may vary depending on the size of the business. Employer will make no deductions from the worker's paycheck except those required by law. Daily subsistence will be provided at a rate of $16.28 per day during travel to a maximum of $68.00 per day with receipts. Transportation and the cost of one piece of luggage (including meals and,
to the extent necessary, lodging) to the place of employment will be provided, or its cost to workers reimbursed, if the worker completes half the employment period. Return transportation and the cost of one piece of luggage will be provided if the worker completes the employment period or is dismissed early by the employer. Equipment/tools/supplies will be provided at no cost. Employer will not provide daily transportation to and from the work site. The employer guarantees to offer work for hours equal to at least three-fourths of the workdays in each 6- or 12-week period of the total employment period. Eight (8) job openings. Employer: Garland Lodge and Resort LLC, d/b/a Garland Lodge and Golf Resort, 4700 North Red Oak Road, Lewiston, Michigan 49756; 989-786-2411, https://www.garlandusa.com.