Job Information
Canyon Ranch Canyon Ranch - Food & Beverage Positions in Lenox, Massachusetts
Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, a wellness retreat in Woodside, California and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path. CURRENT OPENINGS: Food & Beverage Manager - \$54,000 - \$62,400/year{target="blank" rel="noopener noreferrer"} - 3-5 years of experience in Food & Beverage or related field - 2+ years in a leadership or management role - Experience in hospitality (hotel, resort, or destination spa) strongly preferred - Associate?s Degree in Hospitality, Business Administration, or related field preferred - TIPS certification (required) - Serve Safe Manager Certification (required) Host/Hostess (Full-Time & Part-Time Available) - \$15.38 - \$17.68/hour{target="blank" rel="noopener noreferrer"} - Schedule: Must have availability to work days, nights, weekends and holidays - Experience: 1-2 years of non-fast food and beverage experience - Effort: Work requires regular lifting of objects up to 25 lbs. - Certifications: Food Handlers cards may be required Server - \$15.00 - \$21.84/hour{target="blank" rel="noopener noreferrer"} - Schedule: Must have flexible availability: weekdays, weekends and holidays- morning and evening shifts. We are a full service resort that welcomes guests 365 days of the year, working weekends and holidays is what we do - Experience: 1-2 years of experience in a fast-paced food environment with an understanding of healthy dining. Must have excellent communication skills and meticulous attention to detail - Physical demands: Able to lift and carry up to 25 lbs repeatedly and comfortability with a lot of walking - Language: You will need to be fluent in English, in order to explain menus, ingredients, and take guests\' orders - Mindset: Positive mental attitude. You will also need to be flexible and guest service oriented. We expect you to have a mature outgoing attitude, sense of urgency, proactive demeanor, and that you will possess pride in Canyon Ranch standards of excellent food service Kitchen Steward (Temporary) - \$15.00 - \$17.68/hour{target="blank" rel="noopener noreferrer"} - Previous kitchen experience preferred, but not required. - Hours available days, evenings and weekends. We are a full service resort and never close our doors. Line Cook (Full-Time) - \$21.00 - \$23.92/hour{target="blank" rel="noopener noreferrer"} Line Cook (Part-Time) - \$21.00 - \$23.92/hour{target="blank" rel="noopener noreferrer"} Minimum 1 year of experience in an industrial cooking environment, Quick Dining or Culinary School. A passion for learning and desire to grow to be part of an exciting team of Culinary professionals. If you plan dinner at breakfast, we may be the right place for you. Applicants MUST be 18 years of age or older.