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This role, within the R&D function, is critical to the development of, and adherence to, strong processes and documentation to aid in consistent delivery of product quality in conjunction with enterprise and customer needs. Leads organization in the creation of ingredient and product specifications, including elegance guides, and in troubleshooting product design issues across all manufacturing sites in the Enterprise. Supports the R&D team with system and document management for product change controls, specification changes, product testing and the potential for product testing and prototyping support. Uses statistical process controls and data to drive product quality improvements. Daily tasks include creating and tracking change controls, editing product specifications and drawings, supporting design and process verification for all products. Enjoyment in working in document system and across a broad team are a must for the role.

• Develops strong internal product specifications with both internal and external customers, focused on driving product quality. Develops realistic product specifications based on process capability and consistent delivery of product quality.

• Uses Continuous Improvement tools to improve process, evaluate process capability and perform and / or facilitate root cause analyses that aid in the development of robust corrective and preventative actions. Collaborates with Quality Assurance leadership to execute on action plans and recommendations on major quality and food safety concerns.

• Has a deep knowledge of products and specification within the company portfolio. Specifications and systems cover products manufactured across all locations. Recommends opportunities and avenues for process improvements.

• Understands and applies knowledge of ingredients to write and implement ingredient specification used in ice cream and frozen dessert manufacturing processes for the completion and success of projects.

• Applies learnings, creativity and technical knowledge to add value through innovation.

• Effectively communicates project needs, status updates and technical advice to stakeholders, promoting efficient project performance. Recommends opportunities and avenues for process improvements.

• Uses objectivity on project work by practicing the scientific method of defining the question, gathering and recording information, forming a hypothesis, performing experiment, analyzing data, interpreting data and drawing conclusions.

• Delivers with guidance, R&D plans and strategies in support of company objectives.

• Collaborates cross-functionally to ensure safety, quality and legality of projects manufactured is maintained.

Wells Enterprises, Inc. is the largest privately held ice cream manufacturer in the United States. Founded in 1913 by Fred H. Wells and run by the Wells family for generations, the company is an independent operating company of the Ferrero Group, one of the global leaders in sweet, packaged foods.

Wells produces more than 200 million gallons of ice cream per year and distributes products in all 50 states. Wells manufactures its signature brand Blue Bunny®, lower-calorie Halo Top®, the iconic Bomb Pop®, and Blue Ribbon Classics®.

Wells employs nearly 4,000 ice cream aficionados across the country. The company is headquartered in Le Mars, Iowa, where Wells has made Le Mars the “Ice Cream Capital of the World” as the largest manufacturer of ice cream in one location. Wells operates two manufacturing plants in Le Mars, Iowa, a manufacturing plant in Dunkirk, New York, and a manufacturing facility in Henderson, Nevada. Learn more at www.wellsenterprisesinc.com .

What We Offer

At Wells, we’re proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual incentive bonus based on Company performance. Learn more about our benefits here (https://wellsenterprisesinc.com/news/benefits) .

Requisition ID : 2209208