Job Information
Sodexo Executive Chef 3 in LAWRENCE TOWNSHIP, New Jersey
Role Overview
Executive Chef 3 – Corporate Dining & Culinary Innovation
Location: Lawrence Township, NJ
Company: Sodexo Corporate Services
Total Managed Volume: $2M
Bring Your Culinary Vision to a Premier Corporate Account
Sodexo Corporate Services is seeking a talented and inspiring Executive Chef 3 to lead the culinary program at one of our high‑profile flagship accounts in Lawrence Township, NJ . This is an exceptional opportunity for a hands‑on, creative chef who thrives in a dynamic environment where quality, service, and innovation take center stage.
About the Operation
This multifaceted dining program includes:
Café & Retail Dining
Open 7:30 AM – 1:30 PM , featuring:
House‑made soups
Fresh sushi
Deli station
Grill
Chef’s Kitchen
Hearth/pizza
Salad bar
Starbucks retail location
Daycare Dining Program
- Serving approximately 90 children , with increased volume during summer camps.
Catering Program
70% day‑to‑day catering , 30% special events
Events include township functions, VIP engagements, after‑hours receptions (typically ending by 6 PM)
Wide variety of menus and service styles, offering significant room for creativity
Incentives
M-F 6am to 4pm with some evenings, and rare evenings
What You'll Do
What You’ll Lead
As the Executive Chef, you will be the culinary heartbeat of the operation. You will:
Culinary & Operational Leadership
Serve as the lead chef across culianry operation
Oversee a culinary team of 24 cooks and contribute to leadership of a total team of 30 hourly employees
Collaborate with 3 salaried managers : General Manager, Operations Manager, Catering Manager
Culinary Excellence & Innovation
Create and refine menus within a 4‑week cycle
Bring forward fresh ideas, seasonal offerings, and elevated presentations
Drive culinary innovation across café, catering, and daycare programs
Hands‑On Execution
Be on hands on 80% of the time
Lead catering production, tastings, and special event execution
Ensure consistency, flavor excellence, and top-tier food quality
Business & Client Partnership
Manage ordering, inventory, and food cost
Partner with the GM on labor strategy
Meet with the client weekly to maintain strong communication and alignment
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
We are seeking a chef who brings both culinary expertise and strong leadership qualities, including:
Excellent communication and deadline management
Solid understanding of menu development and costing
Ability to mentor, develop, and engage staff
Passion for innovation, creativity, and elevating the guest experience
Strong collaboration across culinary, catering, and leadership teams
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .
Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Location US-NJ-LAWRENCE TOWNSHIP
System ID 986853
Category Culinary
Employment Status Full-Time
Exempt
Posted Range $74290 to $96140
Company : Segment Desc CORPORATE SERVICES SEGMENT (US)
On-Site