Job Information
Fort William Henry Resort Look Out Bar and Grill Restaurant Supervisor in Lake George, New York
Look Out Bar and Grill Restaurant Supervisor
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Manager
Category Management
Description
The Supervisor is responsible for overseeing daily operations and supporting team members to ensure a positive work environment and excellent guest experience. Responsibilities include assisting with inventory control, maintaining the facility, supporting food ordering, and ensuring compliance with health department standards. The Supervisor helps train, schedule, and guide employees, while promoting strong customer service practices to ensure guests are served efficiently, courteously, and leave satisfied with both their meal and overall service.
Salary: $20.00 per hour
This is a full time seasonal position May to October
Benefits
NYS Paid Sick
Hotel Discounts
50% off Meals during working hours
Position Requirements
At least 1 years restaurant management experience preferred
Skills:
Strong leadership and management skills.
Excellent customer service and interpersonal skills.
Proficiency in point-of-sale (POS) systems.
Ability to work in a fast-paced environment and handle pressure.
Working Conditions:
Ability to work nights, weekends, and holidays as required.
Physical stamina to stand and walk for long periods.
Ability to lift and carry heavy items.
Shift Various Shifts
Full-Time/Part-Time Seasonal
About the Organization Welcome to the online application process for Fort William Henry Hotel & Conference Center in Lake George, NY. You are applying for a position with a team of professionals who are dedicated to making Fort William Henry one of the finest places to visit in the Adirondacks. As a member of the Fort William Henry team, you will interact with the many guests we have in our hotels, shops, museum and restaurants. Being professional while in contact with our guests and employees is a major part of your role here.Our goal is to provide outstanding food, beverage, hospitality, facilities and entertainment for our guests while providing opportunities for the professional growth of our staff, improvements to our physical plant, and profit to our stockholders.Our high standards, and yours, enable us to give our guests an excellent dining and entertainment value - better than they would get anywhere else. We want to be recognized as the best at what we do. That will only happen if our staff feels the same way, and strives to achieve it.We take pride in our establishments, and expect that you too will be proud to be part of our staff.(All qualified applicants will be considered without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, prior arrest or conviction record, predisposing genetic characteristics)
This position is currently accepting applications.