OneMain Financial Jobs

JOB REQUIREMENTS: Description If you\'re eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef for Ristorante Brissago at the Grand Geneva Resort & Spa, you will be responsible for the daily operations of the Brissago kitchen including managing all food preparation and execution; training, supervising, and managing all staff; maintaining the Resort\'s high standards of quality; and supervising and managing culinary students and internship programs. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. We are a longstanding symbol of home and family, rooted in tradition and eager to shape a brighter future together. What will you be doing? * Oversees and supervises daily line operation * Prepares all food items for buffet, banquet, and restaurant use according to standard recipes * Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal * Schedule appropriate number of staff according to daily needs of banquet functions and weekly forecasts * Supervise all staff including training, counseling, and discipline * Ensures proper ordering, receiving, and storage of all food items in refrigerators, freezers, and dry food storage to maintain product freshness * Properly rotates food products in order to keep spoilage and waste to a minimum * Ensures that all equipment in work area is properly cleaned and sanitized * Performs other duties as required What do you bring to the role? * Any combination of education and experience that provides the required knowledge, skills, and abilities. * High School diploma preferred * Culinary or Apprenticeship program preferred * 2-3 years of experience required in lead cook position * Experience with Italian Cuisine * Above average knowledge of accepted safety sanitation standards * Extensive experience with slicers, mixers, grinders, food processors, etc. * Above average mathematical skills necessary to understand recipes, measurements, requisitions amounts, and portion sizes * Ability to read, write, and understand the English language in order to complete requisitions, read recipes and communicate with other associates What\'s in it for you? * A free, well-balanced meal every shift * Discounted gym membership * Room discounts at Marcus Hotels & Resorts * Discounts at Marcus Hotels & Resorts... For full info follow application link. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/B2DEA080E4E64F4F