Job Information
Hyatt Director of Food & Beverage in LAGOS, Nigeria
Description:
We are looking for Director of Food & Beverage to join our pre-opening team at Hyatt Regency Lagos Ikeja
Expected to open 2026, Ideally situated in the tranquil GRA neighborhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with timeless elegance. Designed with both business and leisure travelers in mind, our welcoming atmosphere invites you to relax, connect, and thrive.
Hyatt Regency hotels and resorts are founded on openness, our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration.
About the role
The Director of Food & Beverage is responsible for overseeing allFood andBeverage operations within the hotel, ensuring exceptional guest experiences, operational efficiency, and profitability. This role provides strategic leadership across restaurants, bars, banquets, room service, and catering operations while maintaining brand standards and driving revenue growth.
Key Responsibilities
1. Operational Leadership
Direct and manage all F&B outlets, including restaurants, bars, banquets, and in-room dining.
Ensure service excellence aligned with brand standards.
Monitor daily operations to maintain high quality, hygiene, and guest satisfaction.
2. Financial Management
Develop and manage annual budgets, forecasts, and financial plans.
Analyze revenue, costs, and profitability; implement cost-control measures.
Drive revenue through innovative promotions, menu engineering, and upselling strategies.
3. Guest Experience
Ensure consistent delivery of exceptional guest service.
Handle VIP guests, complaints, and special requests professionally.
Monitor guest feedback and implement improvements.
4. Team Leadership & Development
Recruit, train, and develop F&B team members.
Conduct performance evaluations and coaching.
Foster a positive work environment aligned with company culture.
5. Menu & Concept Development
Collaborate with Executive Chef on menu planning and innovation.
Ensure menus meet market trends, quality standards, and profitability targets.
6. Compliance & Safety
Ensure adherence to health, safety, and hygiene regulations.
Maintain compliance with local laws and company policies.
7. Sales & Marketing Collaboration
Work with Sales & Marketing to drive F&B promotions, events, and banquets.
Develop strategies to increase market share and brand visibility.
Qualifications:
Qualifications & Requirements
Bachelor’s degree in hospitality management, Business Administration, or related field.
Minimum of 8–10 years’ experience in Food & Beverage operations, with at least 3–5 years in a leadership role.
Strong financial acumen and operational expertise.
Excellent leadership, communication, and interpersonal skills.
Proven ability to drive revenue and manage large teams.
Candidates must have international experience in Europe or the Middle East
Care Connects us at Hyatt - we open doors, we welcome you and we care.
And we offer a great range of benefits, including:
Long term career growth opportunities
A motivated and connected team
12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts
And a company that truly cares
Discover what’s next. We look forward to hearing and learning from you.
Primary Location: NG-Lagos
Organization: Hyatt Regency Lagos, Ikeja
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: LAG000038
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.