Job Information
Hilton Restaurant Manager - Modern Indian (Pre Opening) Waldorf Astoria in Kuala Lumpur, Malaysia
Restaurant Manager - Modern Indian (Pre-opening)
_ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. _
_ If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. _
Are you a hospitality leader with a passion for delivering refined dining experiences and inspiring teams to achieve service excellence? We invite you to join our Indian lifestyle restaurant, where tradition meets innovation and every detail reflects the artistry of modern Indian cuisine.
What will I be doing?
As the Restaurant Manager, you will be responsible for performing the following tasks to the highest standards:
Operations
+
+
+
+
+
+
+
+
+
+
+
+
+
+
Culture
+
+
+
+
+
+
Administration
+
+
+
+
+
+
+
Financial & Cost Control
+
+
+
+
+
+
+
Guest & Team Experience
+
+
+
+
+
+
Sales & Marketing
+
+
-
- Monitor ROI on promotions and adjust strategies as needed.
Health & Safety
+
+
+
+
Communication & Collaboration
+
+
+
+
+
Other Duties
+
+
+
+
What are we looking for?
A Restaurant Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Strong leadership and interpersonal skills, with a passion for luxury hospitality.
- Proven ability to resolve guest complaints with professionalism, discretion, and effective problem‑solving.
- High standards of personal grooming, professionalism, and attention to detail.
- Flexibility to work varied schedules, including weekends and holidays, based on business needs.
- Commitment to continuous learning and service excellence in luxury dining.
- In‑depth knowledge of Malaysian and international cuisine, fine dining etiquette, and premium beverage pairings.
- Proficiency in reservation systems and basic computer applications.
- Strong financial acumen, with experience in cost control and revenue management.
- Understanding of current and emerging food & beverage trends in Indian and south-east Asia, with the ability to anticipate future developments.
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Job: Bars and Restaurants
Title: Restaurant Manager - Modern Indian (Pre Opening) Waldorf Astoria
Location: null
Requisition ID: HOT0C5GA
EOE/AA/Disabled/Veterans