Job Information
KERRVILLE - CITY OF Beverage Cart Attendant in KERRVILLE, Texas
Job Summary:
Assist in the daily food and beverage operations at the Scott Schreiner Golf Course by operating the beverage cart on the golf course. Duties include but are not limited to providing excellent customer service to golfers, preparing and stocking the beverage cart, selling food and beverages, handling cash and point-of-sale transactions, maintaining cleanliness and sanitation standards, and ensuring compliance with all applicable safety, health, and TABC regulations. The Beverage Cart Attendant plays a key role in promoting a positive and enjoyable golf experience for all patrons.
Principal Duties and Responsibilities:
This information is intended to be descriptive of the key responsibilities of the position. The following examples do not identify all duties performed by any single incumbent.
1)
Provide friendly, efficient, and courteous service to golfers and guests throughout the golf course.
2)
Operate the beverage cart during assigned shifts, including driving the cart safely and responsibly on the course.
3)
Stock, restock, and inventory food and beverage items on the beverage cart at the beginning and throughout each shift.
4)
Prepare the beverage cart with ice, supplies, and products prior to operation.
5)
Sell food and beverage items and accurately process cash, credit card, and point-of-sale transactions.
6)
Verify pricing, applicable taxes, tips, and other charges for accuracy.
7)
Maintain cleanliness, organization, and sanitation of the beverage cart and storage areas in accordance with health and safety standards.
8)
Follow proper food handling, storage, and sanitation procedures.
9)
Maintain compliance with Texas Alcoholic Beverage Commission (TABC) Seller/Server regulations.
10)
Promote specials and answer customer questions regarding available products.
11)
Complete opening, closing, cleaning, inventory, and related paperwork duties as assigned.
12)
Return unused food and beverage items to proper storage areas at the end of each shift.
13)
Communicate customer feedback, concerns, or issues to the supervisor in a timely manner.
14)
Performs other duties as may be assigned.
Required Knowledge, Skills and Abilities
:
[]{style="font-size: 11pt; font-family: Symbol; letter-spacing: -0.1
"}