Job Information
Hyatt Teppan Restaurant Chef de Partie (鉄板レストラン シェフ ド パルティエ）ー Park Hyatt Kyoto in KANSAI, Japan
Description:
Park Hyatt Kyoto
In the autumn of 2019, Park Hyatt Kyoto , the second property in Japan under Hyatt’s most prestigious brand, was born.
While incorporating elements of a world-class luxury hotel, this unique low-rise property harmonizes with the streetscape and scenery of the Higashiyama district, blending Kyoto’s traditions with contemporary culture.
The Park Hyatt brand is beloved by seasoned travelers not only in Japan but around the world. At our hotel, we provide guests with exceptional experiences through meticulous, personalized service.
Would you like to join us at Park Hyatt Kyoto , growing together while making the most of your previous experience? We look forward to receiving your application.
Position Available: Culinary Staff for Teppanyaki Restaurant Yasaka
You will be responsible for all aspects of food preparation at Yasaka , our signature restaurant featuring an innovative teppanyaki concept.
We welcome individuals who are flexible thinkers, value teamwork, and approach their work with enthusiasm.
Depending on your experience, you may be hired as a Chef de Partie for this position.
Qualifications:
Graduates of a culinary school, or individuals with at least one year of cooking experience in a hotel or restaurant
Ability to respond flexibly to guest requests
Strong team player who can collaborate effectively with team members
Primary Location: JP-Kansai-Kyoto
Organization: Park Hyatt Kyoto Higashiyama
Job Level: Full-time
Job: Culinary
Req ID: KYO000740
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.