Job Information
Hyatt Intermediate Line Cook | Great Benefits after 30 days, Paid Vacation, Medical/Dental/Vision Insurance Available! in JACKSONVILLE, Florida
Description:
This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
Full-Time Position
Must have flexible schedule including weekends and holidays
Company benefits include, but are not limited to:
Medical, Prescription, Dental, and Vision Insurance (after 30 days)
401(k) with Company Match
Free & Discounted Room Rates
Paid Vacation, Sick Days, New Child leave
Free Meal each shift
Global Career Opportunities & Growth!
View ourVirtual Reality Experience (https://www.youvisit.com/tour/hyatt/141102?pl=w&tourid=tour1) to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.
Qualifications:
Requires good communication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
Primary Location: US-FL-Jacksonville
Organization: Hyatt Regency Jacksonville
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: JAC002810
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.