Job Information
Herculean Meal Prep Meal Assembly Second Shift Supervisor in Indianapolis, Indiana
2nd Shift Supervisor - Production (Full-Time)
Hours: Monday-Friday, 2:00 PM to 9:00/10:00 PM Starting Pay: $20/hr+, depending on experience Reports to: Kitchen Manager
About the Role
Herculean Prepared Meals is looking for a motivated and dependable 2nd Shift Supervisor to lead a small production team (3-5 people) during our afternoon/evening operations. This is a great opportunity for someone who enjoys leadership, thrives in a fast-paced environment, and wants to grow within a local company that values initiative, teamwork, and continuous improvement.
This role is hands-on: youll work alongside your team, assign tasks, maintain workflow, uphold quality standards, and ensure each shift runs smoothly from start to finish.
Key Responsibilities
Lead and supervise a 3-5 person production team during the 2nd shift.
Assign daily tasks, set priorities, and adjust staffing based on workflow.
Maintain quality and consistency of all products following company standards.
Boost team morale and model a positive, collaborative work environment.
Train new team members on processes, safety procedures, and quality expectations.
Monitor production output, track progress, and communicate any issues to the Kitchen Manager.
Ensure safe working conditions, including proper freezer procedures.
Assist with hands-on production tasks including assembling meals, packing, moving materials, and organizing inventory.
Support continuous improvement, offering suggestions for smoother, safer, and more efficient production.
Requirements
Experience supervising or leading a team preferred (production or food industry experience a plus).
Strong communication skills and the ability to effectively motivate people.
Willingness to work in and out of a walk-in freezer throughout the shift.
Ability to lift up to 50 lbs and be on your feet for most of the shift.
Comfort working in a fast-paced environment with time-sensitive tasks.
Reliable, punctual, and solutions-focused.
Familiarity with food safety or production environments helpful (ServSafe or similar certification preferred but not required).
Experience with pallet jacks or basic material handling preferred but not required.
Who Thrives Here
Were a local company that operates with the mindset of a growing organization. The right person will enjoy:
Taking ownership of their shift
Leading by example
Bringing positivity and accountability to their team
Working toward bigger opportunities as the company continues to expand
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