Job Information
Hyatt Sous Chef - Western (Thai National) in HUA HIN, Thailand
Description:
Hotel Introduction
Set to open in mid-2026, THE BARAI HUA HIN is a beachfront luxury resort featuring 98 rooms and suites that will become part of The Unbound Collection by Hyatt, located along the serene Khao Takiab coastline. Designed as a haven of peace and rejuvenation, the resort combines THE BARAI’s iconic architectural grace with personalized sensory experiences that reflect the essence of Thai hospitality.
Description
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist in managing kitchen operation at White Cottage as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Figs kitchen operation and administration.
Qualifications:
Ideally with a Culinary degree or equivalent professional training.
Proven experience as Chef de Partie or Sous Chef in upscale dining environments
Deep understanding of food safety, sanitation, and kitchen compliance standards
Ability to manage budgets, control costs, and optimize kitchen workflows
Good command of English and computer skills particularly in the use of MS Office, Email and general computer literacy
Primary Location: TH-77-Hua Hin
Organization: The Barai Hua Hin
Job Level: Full-time
Job: Culinary
Req ID: HUA000573
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.