Job Information
Hyatt Chef De Cuisine in HUA HIN, Thailand
Description:
We are looking for a passionate and hands-on Chef de Cuisine to lead kitchen operations, maintain high food quality standards, and create exceptional dining experiences for our guests. This role is responsible for managing the culinary team, ensuring smooth daily operations, controlling food cost, and delivering creative, consistent, and high-quality dishes in line with brand standards.
Key Responsibilities
Oversee the daily operation of the kitchen
Lead, train, and motivate the culinary team
Ensure food quality, presentation, and consistency
Maintain hygiene, cleanliness, and food safety standards
Monitor food cost, stock, and waste control
Support menu development and continuous improvement
Qualifications:
Previous experience as Chef de Cuisine or in a similar senior kitchen leadership role
Strong leadership and team management skills
Good knowledge of food quality, kitchen operations, and hygiene standards
Creative, organized, and able to work well under pressure
Good communication and problem-solving skills
Must be able to read, write, speak, and understand Thai
English communication skill is an advantage
Experience in hotel or hospitality operations is preferred
Primary Location: TH-77-Hua Hin
Organization: The Standard, Hua Hin
Job Level: Full-time
Job: Culinary
Req ID: HUA000570
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.