Job Information
Quincy Street Inc. Supervisor, Production- 1st shift in Holland, Michigan
Production Supervisor
Quincy Street Incorporated Holland, Michigan
Quincy Street Inc., a division of Indiana Packers Corporation, produces high-quality pork products that have helped to create lifelong family traditions. Our products include Dinner Ham, Breakfast Sausage, Ethnic Sausage, Deli Meats and Pork Loin. We use the latest smokehouse technology to create an old-fashioned natural hickory smoked flavor. One of our secrets is our hard-working Midwestern work ethic. Our employees are as focused on quality as we are, and we in turn value and support our employee team.
Our Need: 1st Shift Production Supervisor
The 1st Production Supervisor oversees the production process, operating procedures, and working conditions at Quincy Street Inc. This position is responsible for supervising production employees in a processing environment and ensuring established daily production and quality targets are achieved. The Production Supervisor will utilize their skill, experience, and decision-making ability to ensure product through the department meets company, customer and 1 government specifications. So, if you are interested in this unique opportunity with a growing company that helps feed the world, then look no further than Quincy Street Inc!
Responsibilities:
- Lead the activities of the team members in the production of quality products in accordance with established and accepted company criteria.
- Implement and maintain safety standards throughout his/her area of responsibility as required by law and company policy
- Direct and implement job related training for all team members in his/her department
- Utilize strong communication skills to properly coach and guide team members to resolve employee issues and ensures corrective actions are implemented and followed
- Create and foster a high morale workplace with the highest ethical standards by treating all team members with dignity and respect
- Manage the completion of production schedules
- Ensure all proper processing procedures (quality, safety, etc...) are adhered to and not compromised
- Ensure the appropriate level of discipline and accountability for team members while in pursuit of company and or customer established goals
- Monitor and make appropriate timely improvement actions necessary to meet production quality and quantity goals
- Utilize problem solving techniques, teamwork building strategies and process control tools to efficiently meet or exceed the production schedule
- Facilitate workflow management, workforce scheduling, and placement to ensure the facility and company goals are successfully met or exceeded
- Conduct, lead, or implement the appropriate process audits; the audits will identify the need for the appropriate containment, corrective, and preventive actions, leading to minimizing or eliminating process deviations and non-conforming product root causes
- Maintain team member compliance of company policies, safety standards, and good housekeeping through the application of fair and consistent accountability methods
Work with other supervision daily to ensure the facility is operating to the highest level of efficiency
Education
- Minimum of a High School Diploma or G.E.D. equivalent
Experience Required
Minimum of 1 to 2 years leadership experience in a manufacturing environment, meat processing preferred
Ability to multi-task in a work a fast-paced environment
Strong communication skills, both written and verbal
Ability to work in extreme hot, cold, wet, humid, and odorous environments
Flexibility to work on a variety of shifts and work extensive overtime