Job Information
West Virginia Employer Cook (Seasonal) in High View, West Virginia
A local resort is looking for skilled cooks to prepare delicious meals for our guests by following traditional recipes and food specifications to produce a consistent product that meets or exceeds guests expectations. The ability to move quickly and accurately are a must for this busy resort kitchen. This position will play a key role in contributing to our guests satisfaction and promoting our core values. Our season typically runs from early May through mid-November. Co-workers must have flexibility in their work schedule, including weekends, and holidays, and possible overtime during the peak season. Starting pay is based on experience and education. Benefits for seasonal co-workers include free meals during the work shift; co-worker events and activities; discounts on goods and services at the resort; eligibility for AFLAC insurance plans; and 401k with employer match.