Job Information
IHG 西厨厨师 in Hangzhou, China
- 负责西式热菜、冷盘、酱汁及基础面点的制作与出品，确保菜品质量、口味、摆盘符合标准；
- 严格执行厨房操作规范及食品安全管理制度，落实食材验收、储存、加工、留样等全流程管理；
- 参与菜单研发与成本控制，配合主厨优化出品结构与标准化流程；
- 维护后厨设备与工作区域清洁卫生，落实安全生产与消防要求；
配合团队完成日常备餐、出餐及收尾工作，保障服务流程顺畅。
持有有效健康证明，态度良好；
- 具备基础食品安全知识，了解《食品安全法》及相关操作规范；
- 具备良好的团队协作意识与职业素养，能适应轮班及节假日工作安排；
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.