Job Information
Robert Half Strategic Buyer – Global Food Procurement in Grand Rapids, Michigan
Description
Strategic Buyer – Global Food Procurement
Overview: Our team is seeking a Strategic Buyer with expertise in sourcing and procuring food products from international markets. This role requires strong analytical skills, global market knowledge, and the ability to build relationships with suppliers worldwide. The Strategic Buyer will work with cross-functional teams to ensure cost-effective purchasing, manage supply chain risks, and uphold quality standards for all food products.
Key Responsibilities:
Develop and implement global sourcing strategies for multiple food categories, optimizing cost, quality, and delivery timelines (Based on general knowledge).
Identify and evaluate potential suppliers across international markets, conducting assessments of reliability, compliance, and sustainability practices (Based on general knowledge).
Negotiate contracts, pricing, and terms with vendors to achieve best value and mitigate supply risks (Based on general knowledge).
Manage supplier relationships to drive continuous improvement and monitor performance metrics (Based on general knowledge).
Stay informed on industry trends, commodity pricing, and trade regulations affecting the food sector (Based on general knowledge).
Collaborate with Quality Assurance, Logistics, and Finance to support seamless operations and compliance with global standards (Based on general knowledge).
Analyze purchasing data to identify opportunities for savings and process improvements (Based on general knowledge).
Lead supplier onboarding processes and monitor documentation for food safety and regulatory compliance (Based on general knowledge).
Key Qualifications:
Bachelor’s degree in Supply Chain Management, Business, or a related field (Based on general knowledge).
Minimum 3 years' experience in global purchasing or procurement for food or FMCG industries (Based on general knowledge).
Strong negotiation, analytical, and vendor management skills (Based on general knowledge).
Familiarity with global food regulations, quality standards, and logistics operations (Based on general knowledge).
Excellent communication, problem-solving, and stakeholder engagement skills (Based on general knowledge).
Proficiency in procurement and ERP software tools (Based on general knowledge).
Multilingual abilities preferred for dealing with global suppliers (Based on general knowledge).
Requirements • Minimum of 3 years of experience in purchasing, procurement, or global sourcing.
• Strong negotiation skills with a proven ability to manage complex contracts and agreements.
• Exceptional analytical skills to evaluate market trends and vendor performance effectively.
• Excellent communication skills for interacting with stakeholders, customers, and vendors.
• Demonstrated ability to manage multiple priorities and adapt to changing business needs.
• Strategic thinking capabilities to align sourcing strategies with organizational goals.
• Proficiency in managing vendor relationships and driving category reviews.
• Knowledge of P& L management and its impact on sourcing and procurement decisions.
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