Job Information
Arizona Employer Manager, Assistant Restaurant - Multi Unit in Grand Canyon, Arizona
This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/7396486
Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park!
Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.
Were hiring an Assistant Restaurant Manager to Live. Work. Explore. at the south rim of the Grand Canyon!
Job Summary:\ Manage all restaurant operations to include staff supervision, guest service, training and administrative duties. Provide oversight of dining room, kitchen, bar, auxiliary service areas, day tours and special functions.
Why Grand Canyon South Rim?\ We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.
Responsibilities
Responsible for front of the house service flow among all assigned unit operations. The floor management system Tock will be used for all dining periods. Will be present at Host podium during peak periods.\ Participates in the training of all new and promoted front-of-house employees and maintaining service standards set for that unit during all shifts.\ Assists in scheduling front of the house employees while maintaining labor costs within plan.\ Maintain an effective floor management program with all day tours, special events, and special guest requests according to instructions from Sales Department and Restaurant Manager.\ Interacts with guest concerns, requests and suggestions, table touches with every refired entree.\ Performs administrative and payroll duties and maintain effective communication thru daily journal and E-mail.\ Participates with monthly inventory following accounting protocols.\ Helps achieve and maintain highest possible scores on health inspections, NPS concession inspections and guest comment cards.\ Checks side work completion prior to opening and before closing.\ Administer corrective action as necessary consulting/communicating with Restaurant Manager or Food & Beverage Executive Management as necessary. Ensure that Human Resources management approves any discharges.\ Ensure that assigned staff is adhering to risk management procedures, including wearing personal protective equipment, MSDS location and comprehension, ergonomics and slip and fall.\ Performs other duties as assigned.