Job Information
Arizona Employer Manager, Assistant Restaurant - Fine Dining in Grand Canyon, Arizona
This job was posted by https://www.azjobconnection.gov : For more information, please see: https://www.azjobconnection.gov/jobs/7396491
Grow your hospitality career at the iconic El Tovar Dining Room, a world-class fine dining destination at Grand Canyon National Park!
Step into a leadership role at one of the most iconic restaurants in the worldthe El Tovar Dining Room at Grand Canyon National Park. As an Assistant Restaurant Manager, youll oversee daily operations in a celebrated fine dining setting that has welcomed presidents, world leaders, and legendary artists. With its blend of historic elegance, gourmet cuisine, and unmatched canyon views, El Tovar offers both a professional challenge and the adventure of a lifetime. Join our team at the South Rim, where youll not only deliver world-class hospitality but also Live. Work. Explore. in one of the Seven Natural Wonders of the World.
Job Summary:
Oversee dining room operations as scheduled, including day tours and special functions
Why Grand Canyon South Rim?\ We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.
Responsibilities
Work closely with the Kitchen Manager and Assistant to maintain a professional operation, ensure product quality and plate presentations.\ Maintain labor costs in accordance with financial plan, seasonal business levels, and special events.\ Oversee the regular service of the dining room and Arizona Steakhouse to ensure professional operation and consistently high quality of service. Emphasis on dining room management should focus on the lunch and dinner seatings with supervision of breakfast seatings conducted on an as needed basis.\ Work with the Food & Beverage Trainer to administer a comprehensive training program for Servers, Dining Room Bussers, Host/Hostess, Cashiers, Cocktail Servers and Bartenders.\ Work with Assistant Managers on continual management training.\ Counsel with Assistant Managers for recommendations and approval of all promotions for the dining rooms, lounge and employee cafeteria.\ Review and approve all annual reviews for the hourly employees. Consult with Food & Beverage Director on the annual performance reviews for Assistant Managers.\ Conduct corrective action as necessary and approve all corrective action administered by Assistant Managers.\ Approve all change of status forms effecting Bright Angel front of house staff.\ Oversee and approve schedules for front and back of the house positions.\ Supervise all monthly inventories.\ Responsible for the maintenance of sanitation standards for the dining rooms, lounge and employee cafeteria in accordance with company, National Park Service, and Serve Safe standards.\ Responsible for establishing and overseeing side work duties, special opening and closing duties for front of the house staff.\ Responsible for all VIP reservations for the Arizona Steakhouse dining room.\ Responsible for shift meetings, communicating specials and other pertinent information to staff.\ Communicate with Assistant Director on live entertainment bookings for the lounge.\ Adhere to all safety, risk management and environmental policies.\ Ensure staff is adhering to risk management procedures including, but not limited to, wearing personal protective equipment, MSDS location and comprehension, ergonomics and slip and fall.\ Project a commitment to Xanterra South Rim environmental policies.\ Be accountable to NPS survey results and goals. Hold leadership team and hourly employees accountable for performance to achieve results.\ Be accountable to Unifocus survey goals and results. Hold leadership team accountable for performance to achieve desired results.\ Other duties as assigned.