Job Information
Marriott Restaurant Manager in Ghent, Belgium
Additional Information
Job Number 26047638
Job Category Food and Beverage & Culinary
Location Ghent Marriott Hotel, Drabstraat 37, Ghent, Oost-Vlaanderen, Belgium, 9000 VIEW ON MAP (https://www.google.com/maps?q=Ghent%20Marriott%20Hotel%2C%20Drabstraat%2037%2C%20Ghent%2C%20Oost-Vlaanderen%2C%20Belgium%2C%209000)
Schedule Full Time
Located Remotely? N
Position Type Management
Additional Information: This hotel is owned and operated by an independent franchisee, Aimbridge Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Bring Italian hospitality to life in an international hotel environment
Located within our brand-new 4 star hotel, ARNO Ristorante is a luxurious and refined Tuscan-inspired restaurant where authentic flavors, warm service, and a vibrant atmosphere come together. Under the guidance of Michelin starred Chef Louis Verstrepen from Restaurant Da Mimmo in Brussels, voted best Italian restaurant in Belgium, we are looking for a passionate and experienced Restaurant General Manager.
Your role as Restaurant Manager
As Restaurant Manager, you are the driving force behind the guest experience at ARNO Ristorante. You combine operational excellence with genuine hospitality and inspiring leadership.
You will:
Lead and inspire the front-of-house team, fostering a culture of service, quality, and professionalism aligned with Marriott standards.
Oversee daily restaurant operations, from reservations and service flow to guest satisfaction and complaint handling.
Work closely with the Head Chef and kitchen team to ensure a seamless and high-quality dining experience.
Take ownership of team planning, recruitment, coaching, and performance evaluations
Monitor financial performance, cost control, and key operational KPIs
Ensure clear communication between restaurant, kitchen, bar, and hotel teams
Act as an ambassador of both ARNO Ristorante and Courtyard by Marriott Ghent, delivering a consistent brand experience
What do we offer?
A unique opportunity to lead a high-end restaurant concept within an international hotel brand.
A permanent contract with long-term career perspectives.
A competitive salary package including:
DKV hospitalization insurance;
Meal vouchers and eco vouchers;
Access to the Marriott International training platform and global career opportunities.
Employee discounts in Marriott hotels and restaurants worldwide.
The chance to work in a brand-new, design-driven environment with an international guest mix.
About ARNO Ristorante & Courtyard by Marriott Ghent
ARNO Ristorante brings the spirit of Tuscany to Ghent, combining authentic cuisine, refined simplicity, and a carefully curated wine selection featuring Brunellos and Super Tuscans.
The restaurant is part of Courtyard by Marriott Ghent, located in a newly developed event hub alongside multiple international hotels, creating a dynamic environment where hotel guests, locals and business visitors come together.
How to apply?
Click the ‘Apply now’ button. You will be redirected to our English jobsite at Aimbridge Hospitality. At the bottom of the page, you can easily upload your CV and details.
Do we see a match? Then you will hear from us soon for an initial interview.
Everyone welcome
We believe in the power of diversity. Whoever you are, wherever you come from – if you are enthusiastic about this role, we encourage you to apply. We warmly welcome your unique perspective and experience.
Who are we looking for?
Minimum 3 years of experience in a Restaurant Manager or similar leadership role within hospitality.
Fluent in English and Dutch with excellent communication skills.
A natural leader with a strong sense of hospitality and attention to detail.
Extensive wine knowledge, sommelier qualifications are a plus.
Structured, solution-oriented, and able to remain calm under pressure.
Flexible availability (Monday untill Sunday between 10:00 and 23:00).
A genuine passion for Italian cuisine and the ability to translate this into a memorable guest experience.
Permanent contract, benefits, flexible schedule, Marriott discounts and the chance to shape a new fine-dining restaurant. € 45000 - 65000 / year
This company is an equal opportunity employer.
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