Job Information
Indus Hospitality Group Pantry Cook – $18–$21/hr – Dinner Service – Geneva, NY in Geneva, New York
Pantry Cook – $18–$21/hr – Dinner Service – Geneva, NY
Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456)
Job Type
Full-time, Part-time
Description
Kindred Fare – A Spirited Cookery | Geneva, NY
Kindred Fare is a full-service restaurant in the heart of the Finger Lakes, focused on scratch cooking with seasonal, local ingredients.
We’ve been featured inForbes, Wine Spectator,andEater, and were voted“Best Farm to Table Restaurant” four years in a rowbyThe Finger Lakes Times Readers’ Choice Awards. We’re a favorite among locals and travelers alike, with a strong beverage program highlighting cool-climate wines & spirits and deep ties to the regional food community.
Ouropen kitchencelebrates the craft of cooking and keeps our team connected to our guests. On Monday nights, our culinary team collaborates on a rotating three-course prix fixe menu—something our community looks forward to every week.
If this sounds like your kind of kitchen, we’d love to hear from you.
Position Overview
We are seeking a detail-oriented, reliablePantry Cookto join our kitchen team. This role focuses on salads, cold dishes, and desserts, with some support on fryer items during service. As a scratch kitchen, we take pride in precision, consistency, and presentation—this station plays a key role in both.
You’ll work under the guidance of our Executive Chef and Executive Sous Chef in a fast-paced, team-driven environment.
What You’ll Do
Prepare and plate salads, cold dishes, and desserts to recipe standards
Execute dessert components with attention to detail and presentation
Assist with light fryer responsibilities during service, as needed
Maintain a clean, organized pantry station at all times
Assist with daily prep (mise en place, portioning, garnishes, etc.)
Follow all food safety and sanitation standards
Work efficiently during high-volume service while maintaining quality
Communicate clearly with chefs and teammates throughout service
What We’re Looking For
- Availability to work2–5 nights per week
(typical shifts between 12pm–10pm; service runs 5pm–9pm)
1+ year of kitchen experience(pantry, garde manger, or pastry experience a plus)
Strong attention to detail and pride in presentation
Ability to stay organized and keep pace during busy service
Solid time management in both prep and service
Team-oriented mindset with clear, professional communication
Calm under pressure with strong problem-solving skills
Comfortable working in anopen kitchen environment (“on stage”)
Flexible and willing to support the team where needed
Commitment to cleanliness and organization in all areas of the kitchen
Compensation & Benefits
$18–$21/hour, based on experience
Health benefits & life insurance
401(k) with employer match (traditional & Roth options)
Daily shift meals & employee discounts
Flexible scheduling (we’ll work with you!)
Closed on major holidays– spend time with your family
Positive, team-focused work environment
Supportive leadership—we’re real people, too
Growth Opportunities
Opportunities for advancement (line cook, lead line, pastry support, etc.)
Ongoing training in scratch cooking and seasonal menus
Chance to contribute to our Monday night prix fixe menus
Salary Description
$18-$21 per hour based on experience