Job Information
Zehnder's of Frankenmuth Z-Cafe Culinary Assistant in Frankenmuth, Michigan
Department: Z-Chef's Cafe Position: Culinary Assistant Reports To: Chef de Cuisine -- Z Chef's Cafe
Function: *The daily food production based on the quantities by the Production Chef. Maintaining the safety and sanitation of the area. * *Job Duties: *• Food preparation in the proper quantities of the specified quality, and production of the items daily. The proper utilization of "waste foods" as directed by First Cook. • The "hands-on" production of foods for the area (quantities established by Production Chef) both cold and hot, adhering to the recipes and procedures established by Zehnder's. • Following the laws and codes set forth by the Michigan Department of Health & HACCP. Maintenance of a clean and sanitary work area. • Adhering to the policies of Zehnder's and the law as they relate to employment and daily work duties. • Daily communication with the First Cook on food production and other related business topics. • Attend meetings required or suggested to inform or improve the area. • Help as directed, in the display of the food products in the hot/cold units in the public area. • Participation in the "food is theater" philosophy when requested by the Head Chef • Maintaining proper levels of foodstuffs for sale in assigned area • Other duties as requested by the Production Chef or Head Chef and as necessitated by the evolution of the area. • Any reasonable task/duty to help improve/maintain Food and Beverage team relations.
Physical Requirements: *Must be able to stand and walk for extended periods of time. Work in high volume environment. *Other Requirements: *Ability to work a variety of shifts and available weekends/holidays. *Age Requirement: Must be 16 years of age or older.