Job Information
MAVERICK NV, LLC Lead Server - Elko in ELKO, Nevada
Job Title:Lead Server Elko
Type: Full Time/Part Time
Wage: $13/hr plus tips
TO APPLY:
Direct Link -https://recruiting.paylocity.com/Recruiting/Jobs/Details/3959525
Careers Page -https://recruiting.paylocity.com/recruiting/jobs/All/f06780a2-525a-4884-af10-3ae8b92761fa/Maverick-NV-LLC
Please note, employers may close jobs on the website at any time.
Or-
In person at
2065 IDAHO ST
ELKO
, NV
89801
US
SUMMARY:
Lead Servergreets customers at their table, describes specials, takes guest orders, inputs into computer, and serves the guest. Cleans tables after completion of meal and resets table for next party. Helps with inventory, training, and other procedures to maintain standards.
MINIMUM/PREFERRED REQUIREMENTS:
Six months to one year experience as a food server in a high volume full service restaurant.
Exceptional customer service skills.
Upbeat and positive personality, Patient and warm demeanor.
Must be a team player with the desire to assist all co-workers.
Quick learner.
Ability to carry trays with food or dishes that can weigh 10 to 20 pounds and carry it with one hand in the upright position, balanced on one shoulder for approximately 20 to 30 feet.
The ability to memorize daily specials and answer questions concerning casino promotions.
Maintain a clean uniform and personal appearance.
Must be punctual and reliable attendance.
Must adhere to all policies and procedures as outlined in the employee handbook.
Be able to work in a standing position for long periods of time (up to 8 hours).
Must be able to pass an online class for Safe Serve Food Handler's card.
Ability to write and speak fluent English.
Legible handwriting.
Ability to use simple math.
JOB RESPONSIBILITIES/DUTIES:
- Great guests in prompt courteous manner and thank guest upon departure.
- Promptly and accurately serves food and beverages.
- Continuously walk through station to ensure all guests receive continuous attention.
- Clear off and clean tables after each use and make sure they are set properly.
- Make sure all areas are clean and free of debris.
- Promote positive guest relations.
- Stock side station with required stock as needed.
- Perform other duties as assigned.